Nicole Harrington

Pastry Chef @catalystrestaurant

[Nicole Harrington @snooks311]

Let's pretend for a second that it's not 65 degrees in November, vanilla and honey parfait, cranberry… https://t.co/2btwD6TgBx

[Nicole Harrington @snooks311]

New @catalystcam caramelized Apple financier, sage ice cream, hazelnuts, star anise caramel, oat… https://t.co/MBBjf5XEmz

[Nicole Harrington @snooks311]

Bread lab day 🍞 https://t.co/0GENl56o6T

[Nicole Harrington @snooks311]

Not the worst morning view https://t.co/GYqyUFJUCF

[Nicole Harrington @snooks311]

No Labor Day BBQ is complete without chocolate-coconut cake...right? #pastrylife #bakingathome… https://t.co/jXOKIeKxNu

[Nicole Harrington @snooks311]

Tonight @catalystcam peanut butter semifreddo, roasted plum sorbet, caramelized Rice Krispies, peanut… https://t.co/SWXKCP3sUy

[Nicole Harrington @snooks311]

Tonight @catalystcam blackberry clafoutis, lemon curd, whipped formage blanc, almond crumbs, lemon… https://t.co/W78rWeYjXJ

[Nicole Harrington @snooks311]

Tonight @catalystcam sweet corn cremeux, blueberry sorbet, roasted white chocolate powder, lime purée… https://t.co/FNbBr4KFbe

[Nicole Harrington @snooks311]

Whew! I could barely reel this big dog in 😒 https://t.co/FzepnoQ3OI

[Nicole Harrington @snooks311]

@Williamkovel don't want you to think I'm slacking on vacation #🍩 https://t.co/7ybZoHtCDk

[Nicole Harrington @snooks311]

@christykovel thank you! Glad you enjoyed them :)

[Nicole Harrington @snooks311]

😌 https://t.co/08XlZl6eJd

[Nicole Harrington @snooks311]

@christykovel top secret until Sunday morning! 😁

[Nicole Harrington @snooks311]

Brûlée nectarines, lemon verbena ice cream, plum and Thyme financier, crystallized pistachios, lemon… https://t.co/s6tus83Y9a

[Nicole Harrington @snooks311]

Foienut gettin famous. @CatalystCam thanks @DArtagnanFoods #foiefordessert