We’ve written a short piece on the emerging return of grunge. Not as it once was, but as a reaction. And what it could mean for brands that dare to use friction as a way to create attraction.
Read the full article here: https://t.co/N4vhFB2gNZ
This year we’ve had the privilege of working with Winn Hotels, Burgsvik, Ekerö Bostäder, SCB, Rove, and Toborrow (and more). More case studies are on the way, we’ve just been busy making them happen first. Now we’re taking a summer break, but keep an eye out. XOXO Söderhavet. 2/2
We’ve got ourselves a new space!
A few months ago we moved into an old bicycle workshop in Vasastan. It’s our studio now. And sometimes a gallery. Here we want art, design, architecture and food to cross paths and spark ideas that grow in unexpected meetings. 1/2
Are you a self-driven, curious designer who’s passionate about building brands and thrives in a small but highly skilled team? Do you have 2-6 years of experience from working as a brand designer?
https://t.co/nGKjEMAe6r
A taste of what's to come — Söderhavet is going through changes. Come January, expect a brand new site, new direction, new work and more. We'll tell you more in January, but in the meantime we wanted to give you something for Christmas.
Stockholm-based @soderhavet_com's identity for Brutes captures the raw, playful essence of the Nordic cider company with rugged illustrations and a fluid wordmark, highlighting its commitment to wild fermentation and using 100% fruit.
See more → https://t.co/NzO3d9P6x5
Stockholm-based agency @soderhavet_com's identity for Brutes captures the raw, playful essence of the Nordic cider company with rugged illustrations and a fluid wordmark, highlighting its commitment to wild fermentation and using 100% fruit.
See more → https://t.co/NzO3d9P6x5
Thanks for the feature @TweetsByTBI
“Fruit ninja: Söderhavet call upon Hallon’s namesake, the humble raspberry, to guide their rebrand” -
https://t.co/JX2hkpYek7