Chef Sean out on his Triumph Bonneville foraging wild garlic for our new Wild Thing pizza. £1 from each one sold will be donated to @Brathay in honour of Matt Campbell
WILD THING I think I love you! Wild mushrooms, truffle oil, mascarpone, mozzarella and wild garlic. We’re donating £1 from each Wild Thing sold to the #brathaytrust in honour of a fantastic human and amazing chef Matt Campbell.
Stand By Your Lamb is back on the menu from today.
Lake District salt marsh lamb, slow cooked in herbs and spices topped with mozzarella, red onion and fresh chilli. Finished with fresh rocket and barrel aged feta cheese. It's absolutely epic!
We are hiring delivery drivers for both our Ambleside and Kendal Shops. Part-time, flexible shifts, great pay and an awesome pizza. Send us a message or call into one of the shops from 4pm.
Hey it's WEY HEY WEDNESDAY! Buy 2 pizzas and get 2 sides, 2 drinks and a dip for FREE! Available every Wednesday for home delivery or collection.
https://t.co/blKHNm7MpC