Society of Food Hygiene & Technology - voluntary organisation set up in 1979 to represent the interests & views of everyone involved in food hygiene/technology
SOFHT Conference - 20 September
ALLERGENS Getting It Right First Time, Every Time
We will be bringing together some of our leading experts in the field of allergens to provide an insight into how we need to do things better
Book your place here: https://t.co/5X3xQPH940
#allergens
It’s time for our first Elevenses of 2024!
The virtual event takes place on Wednesday 31st January at (you guessed it) 11am and is completely free for all SOFHT members.
Book your place at https://t.co/w6LvNMzMeZ
Join us for our training course on Practical Food Labelling and Legislation on 6th February!
This 1 day course will provide an understanding of food labelling requirements within the FIC Regulation.
To book your place, visit https://t.co/cu0OZdBUIU
Each month SOFHT issue a legislative and informative newsletter, Food Bites, to all members 🍎
All company members are also automatically entitled to 30 minutes free advice every month!
Learn about the benefits of SOFHT membership grades here! 📄 https://t.co/7oOpBX27PJ
Only a week to go until our final training course of 2023! Join us next Wednesday to understand how you can successfully manage your pest control contract 🐀
Book here! https://t.co/CSkM2zIVph
SOFHT Focus 2023 winter special edition is here!
As is customary, this edition focuses on the Annual Lecture, Lunch and Awards held on the 16th November at The Brewery in London.
Find the latest edition and past editions here: https://t.co/mR4MmW76ED
We’re talking all things internal auditing during 30/11 – from risk assessments and plans to managing corrective actions.
Don’t miss out on a place, find out more at https://t.co/qjLnaWofBg
#internalauditing#foodindustry#foodsafety
The potential risks, management responsibilities, and relevant standards relating to Legionella will all be covered during our upcoming virtual course on 28/11.
Get your ticket now at: https://t.co/ZultmMgOfQ
#legionella#legionellaawareness#foodsafety
Sensory Evaluation: for those needing an introducing to sensory analysis, or wanting to implement more formal analysis, as well as taste panel members needing screening.
Tickets are available now for 23/11 https://t.co/YTIowReGyQ
#sensoryevaluation
Our two-day virtual course is designed to support you to lead an internal audit or prepare for a third-party audit. 21/11 and 22/11.
Book your place at https://t.co/ewFJnKlUui
#auditing#foodindustry#audittraining
It’s time for Elevenses – our member-only online
quarterly event. It’s taking place on 08/11 at (you
guessed it) 11am and is *free* for all members.
Book your place at
https://t.co/w6LvNMzepr
#foodindustry#foodhygiene#foodtechnology
Our one-day virtual course has been specially created to give non-microbiologists an insight into microbiology.
Tickets are available for 09/11 at https://t.co/j7pJtsjAt8
#microbiology#foodsafety#foodindustry
Looking for an oversight into FIC regulations and the impact of Brexit? Our one day virtual course on 07/11 is focused on exactly that.
https://t.co/JxY70ipNQ0
#foodlabelling#foodlegislation#foodregulations
Have you got your ticket to our Lunch, Lecture & Awards event on 16/11? If not, you’ll be missing out on hearing from @AdamHenson, seeing who’s won our prestigious awards, and enjoying lunch and networking!
https://t.co/Vp8TdxB2dK
Are you the best company in the food industry or does your new product/service need shouting about?
You’ve got just 24 hours to convince us your name should be among the winners of the SOFHT Awards 2023 – visit https://t.co/zDPO0zDcNG to apply.
Time is running out, there are just days left to nominate your company as one of our prestigious SOFHT food industry award winners.
Visit https://t.co/2gW2KFe5m3 to submit your free entry before Friday 6th.
We’re thrilled to announce we’ve extended our awards deadline – you’ve now got until Friday 6th October to apply to be named among the best in the food industry.
Apply for free at https://t.co/sKykPwCCHR