Tony hickey

[Jisc @Jisc]

How to encourage staff at all levels to be enthusiastic about using technology https://t.co/Xl9Vepqa6I

[Tony hickey @soignechef1]

Education 4.0 – transforming the future of education (through advanced t... https://t.co/xQqgBtAPDp via @YouTube

[Tony hickey @soignechef1]

@Umamibami @Vadischef @compassgroupuk @CGUKApprentices Very proud!!

[Tony hickey @soignechef1]

@CGUKApprentices @Umamibami @Vadischef @compassgroupuk @MattJBradley85 Yes HAYLEIGH!!!! You’ll smash it 🤓

[Tony hickey @soignechef1]

@Umamibami @Vadischef @compassgroupuk @MattJBradley85 Me too chef... thinking about you

[Tony hickey @soignechef1]

@Umamibami @Vadischef @compassgroupuk @MattJBradley85 Distinction chef. Who’s your EPA? X

[Tony hickey @soignechef1]

@ChefAllsworth @Chefcreed Agreed Rob but where does the funding come from? Maybe better use of the levy would solve many issues?

[Tony hickey @soignechef1]

This is excellent. https://t.co/mEVq3gD70L

[Tony hickey @soignechef1]

@adsy2011 @luke_moloney @CGUKApprentices That’s great to hear chef. There is a deeper skill to training in that it’s not just about the inparting of knowledge and skills but seeing the potential in an individual and taking the time to develop their confidence to move forward. Good luck Erica!!

[Tony hickey @soignechef1]

@GenuineDining Looking very Soigné chef! Well done @GenuineDining

[Tony hickey @soignechef1]

@gemmaevans9488 What’s your number chef x

[Tony hickey @soignechef1]

1st day as a teacher inspiring our younger generation with passion and knowledge of this great industry

[Tony hickey @soignechef1]

@Vadischef @WandsworthMayor @wandbc @JamesLarkins1 @gemmaevans9488 @LennieTheChef @compassgroupuk Gutted I couldn’t be there chef

[Tony hickey @soignechef1]

@Vadischef @PerSeNY @Chef_Keller @danieljperea @DANIELLINES8 WOW!! The one true legend

[Tony hickey @soignechef1]

@adsy2011 @compassgroupuk @Levy_UK @RoehamptonClub1 @footychef Chef!! So made up for her and just goes to show the apprenticeship pathway worked. Big love 👍

[Tony hickey @soignechef1]

We have nothing to complain about.. EVER!

[Tony hickey @soignechef1]

Stunning food at Restaurant TRZY RYBKI Poland.. Michelin plate award

[Tony hickey @soignechef1]

Level 3 complex dough workshop... Pain Au Raisin tonker custard, Swiss buns Valrohna 75% dark, Chelsea buns star anise glaze

[Tony hickey @soignechef1]

Thank you @DANIELLINES8 for such a great evening and for all your hard work, expertise and support with the apprentices. Very much appreciated! Seriously on point cooking chef 👍 @Vadischef