Some serious cooking expertise on display in the learning kitchen @ISPPCambodia yesterday.
We made 🥥rochers coco🥥 a treat from the French Antilles, with local fresh coconut...and vanilla bean. First time seeing and smelling one for some of the children.
@Pixiejojo There are attempts like iel-ille-yel- ul-ol in French are being used, iel has a bit more occurences. Nothing written in marble though. We still need to watch what takes and what doesn't.
Are you still standing? @eltonofficial is. We may not be together at school but we are all still standing strong also! Thanks to @DestaTheBesta who put it all together! Have a great weekend. Keep standing strong #ISPPCambodia! https://t.co/DHag0D83Im
De retour pour un jour sur le campus pour la 1ère fois depuis février. Le temps semble s'être arrêté et un gecko a élu domicile dans ma salle. / Back for a day in the campus for the first time since February. Time froze and a 🦎made its way to my classroom.
Thank you @msdaniellebaird & @Mr_Seth1 for organising this sweet message for our elementary students to let them know how much we miss them @ISPPCambodia!!
https://t.co/SD5SySbHp5
G2 @ISPPCambodia learning about how to express time in #French in different time zones with an online calculator. They were surprised that #Montréal was still on Thursday whereas #Phnompenh was already on Friday.
Today, we had the famous #galettedesrois aka King's cake in #frenchclass. Many queens were crowned after they found the #feve
Happy to share this special winter tradition @ISPPCambodia
I got a beautiful fresh coconut for my birthday and Santa left some chocolates on my desk. Huge thank you to my lovely colleagues Dana and Tatiana-Santa.