Don’t miss💚Natural Grocers💚CHOCTOPIA🍫tomorrow, Saturday March 30th! 🍫All chocolate bars are 25% off, already low prices! Use your {N} power rewards program. It’s so easy to sign up for! (See next... https://t.co/Q9rASxuxQv
❤️💙💚💜Our new 56% Bolivia Dark Milk Chocolate has notes of caramel, toffee, nougat, and mocha. We asked someone what they thought the tasting notes should be, and they said..”freakin’ good!” That works too!❤️💙💚💜... https://t.co/o1iWJ0ksE9
💗GIVEAWAY!! 💗We have 3 NEW bars! 70% Vietnam Ben Tre, 70% Vietnam Dak Nong, & 56% Bolivia Dark Milk! To celebrate we are giving all 3 bars to one lucky winner!
⠀
To enter:
⠀
1. Follow @cacaoreview... https://t.co/oGKyeTYFqP
🔹Solstice Podcast Interview!🔹 with Brian @chocolatefascination!🔹There’s some crazy fun going on when chocolate enthusiasts get together!🔹Check out his podcasts centered around all aspects of making fine chocolate!🔹Link to our conversation is in our bio.🔹
Paleo Magazine’s Aug/Sept 2018 issue features “Our Favorite Fermented Food,” CHOCOLATE! The article by @virginiaaltick is by far one of the best we’ve read on making craft chocolate from beginning to end;... https://t.co/6PiMoR1V5n
So many delicious 🍦 @normal.club ice cream creations to choose from, but of course we went for the items made with #solsticechocolate! 📷Pictured here is the 🍫Chocolate Everything Ice Cream Sandwich🍫and their... https://t.co/vK5trgjRE7
Artisan chocolate🍫making requires MacGyver like problem solving skills. This machine has had many jerry-rigged overhauls that started something like this...one guy staring at the machine🤔who says...”I know a... https://t.co/Cgmrd13uEu