SOMENGIL

Developing state-of-the-art washing technology, for the food-processing, catering and retail industries.
Promoting sustainable washing with #MultiWasher.

[SOMENGIL @somengil]

In industrial washing, the Ishikawa Diagram can help identify why trays need to be rewashed, why clean items are not available on time, or why results vary.
Read on:
EN https://t.co/z1ke6teMqt
PT https://t.co/kzkVqwKP8Y
ES https://t.co/3gLbFRFWuk
FR https://t.co/6FmPoQetKD

[SOMENGIL @somengil]

Quality control starts with the processes, tools and surfaces that influence production.
That includes washing. But to work properly, washing needs the right equipment. Read the full article:
EN https://t.co/APya0sYby7
PT: https://t.co/V62s1hL6cp
ES: https://t.co/3ivc97a6dj

[SOMENGIL @somengil]

Production slows down, costs rise and no one can clearly explain why. Sounds familiar?
OEE shows where efficiency is being lost.
Read the article to see how it improves performance on the shop floor.
EN https://t.co/9wVaMlB867
PT https://t.co/ZCgrzuTERF
ES https://t.co/Gv7STIzPTf

[SOMENGIL @somengil]

This article explores how TQM helps businesses work smarter. Worth the read for any business trying to operate with fewer disruptions and more control.
EN https://t.co/qkdLj4F6J7
PT https://t.co/jIIcUBAUf2
ES https://t.co/IG0a0OGf2h
FR https://t.co/dZxCdWBpp7

[SOMENGIL @somengil]

You don’t usually notice quality slipping when it happens. Unless you work with quality KPIs. If you work close to operations or production, this is worth your time.
EN https://t.co/72JBnIqTh8
PT https://t.co/dwdXeQ8gQo
ES https://t.co/mZLckxLTjq
FR https://t.co/IVo1a4H0GO

[SOMENGIL @somengil]

Small gaps in food safety can easily turn into bigger problems. See how FDA Food Code helps you bring structure and control to that reality.
EN https://t.co/akjNFjuGcZ
PT https://t.co/B4zvADDNQC
ES https://t.co/ZcGmXrHDOv
FR https://t.co/PR2DiALpPG
DE https://t.co/t2VddcJ9mk

[SOMENGIL @somengil]

Are you treating industrial washing as “just another step”?
Because it might be where you’re losing more control than you think.
EN https://t.co/BJ9JdJjK88
PT https://t.co/Ep4t1zljhg
ES https://t.co/v0HA3wJeOR
FR https://t.co/76tljp9f4b
DE https://t.co/1DCzU5nQHn

[SOMENGIL @somengil]

Hidden grease on your facilities might be costing you more than you think. Discover how industrial degreasing equipment can protect your production.
EN https://t.co/arWPMYdmrA
PT https://t.co/PAN5936MJr
ES https://t.co/N6VdaiEDbE
FR https://t.co/UPNdNrmUyP

[SOMENGIL @somengil]

With the right crate washer, every crate comes out washed and ready to keep your operation moving. Here's how to choose the right one for you.
EN https://t.co/ASkCEmwvPq
PT https://t.co/qbGnCPZdnj
ES https://t.co/5919wMt8tF
FR https://t.co/CeJCTMdlzX
DE https://t.co/MmhatHjZxl

[SOMENGIL @somengil]

Tired of unpredictable hygiene results? Discover how the right washing equipment can deliver full control over your washing process.

EN https://t.co/yaNDwhaqnH
PT https://t.co/yFv8gkqDZc
ES https://t.co/IFTjnQNDTB
FR https://t.co/Hty5ix17b1
DE https://t.co/MY68LmPea1

[SOMENGIL @somengil]

Washing shouldn’t be the chokepoint in your operation. Yet for many facilities, it is.
Choosing the right rack washer can be the solution.

EN https://t.co/DOUEg3qr9x
PT https://t.co/W2jdaxBY6A
ES https://t.co/8fdDYuIWZX
FR https://t.co/uboww20ERb
DE https://t.co/2B090HDFJq

[SOMENGIL @somengil]

Buckets delayed. Re-washes. Audits that never give you a break. If bucket washing is a weak link in your operation, this article is for you.

EN https://t.co/ugNGq8FExc
PT https://t.co/omgcJZhzDU
ES https://t.co/fs3YFsZkXY
FR https://t.co/oSq1jQCmTW
DE https://t.co/NzUFhj6TpM

[SOMENGIL @somengil]

If washing is slowing your operation, an industrial tray washer puts trays back where they belong. See how to choose the right one.

EN https://t.co/TxBRwvB2og
PT https://t.co/h6dCRS4ihx
ES https://t.co/WTW0YVsASg
FR https://t.co/nGoiXvksR5
DE https://t.co/tTj6hTGhqY

[SOMENGIL @somengil]

Dive in and see how one single equipment can handle your hygiene standards. And take the pressure out of busy shifts.
EN https://t.co/X85seDmk6m
PT https://t.co/YMJVIfigs1
ES https://t.co/0r1LERWfRg
FR https://t.co/CeHhr8rZtQ
DE https://t.co/5uU7EBj9AV

[SOMENGIL @somengil]

Washing equipment in a frozen food plant is often a problem that slows everything down.
Here's how to adress it.
EN https://t.co/31mIhl7ako
PT https://t.co/5Sr2TTEa8F
ES https://t.co/rzlNOiaolw
FR https://t.co/96X7N1NcA4
DE https://t.co/7gLzzLnWfD

[SOMENGIL @somengil]

Every plant manager knows the stress of unexpected downtime. Discover how Total Productive Maintenance can change the way your factory runs.

EN https://t.co/efhzUvqYQB
PT https://t.co/y43a6bUA3G
ES https://t.co/x7SdetU2jL
FR https://t.co/KhZFd6t33R
DE https://t.co/wBwyb1zpsp

[SOMENGIL @somengil]

Why does your washing line never run as smoothly as it should?
Learn how to pinpoint the one factor that’s truly limiting your operation.
EN https://t.co/7gaNdCvvbH
PT https://t.co/JyOg59HsBf
ES https://t.co/F0yemjhfdg
FR https://t.co/DX0E24nYqm
DE https://t.co/8VGyxiTpuT

[SOMENGIL @somengil]

🎙️ New episode now live on the Somengil Podcast
We explore how some of the toughest hygiene challenges impact food safety and why reliable washing processes are essential from dock to dispatch.
🎧 Listen now and stay tuned for upcoming episodes.
https://t.co/3GArklNilx

[SOMENGIL @somengil]

Two failures can look identical on paper. Their impact depends on how fast you recover.
If availability matters to you, this one’s worth reading.
EN https://t.co/nbFHzc9lVo
PT https://t.co/vzKruRV5MD
ES https://t.co/zdGoJRCEKi
FR https://t.co/AhnzFq2Qgp
DE https://t.co/T30LaYtQzM

[SOMENGIL @somengil]

🎙️ New episode now live on the Somengil Podcast

In this episode, we talk about the hidden risks of cross-contamination, the pressure to meet standards, and how automation supports more efficient operations.

🎧 Listen now and subscribe for more insights.
https://t.co/2d0BeKjm1B