SomethingEdible.com

Chief kid-wrangler + tech geek w/ a background in biology, chemistry, and geography. I'd rather cook.

[SomethingEdible.com @somethingedible]

And now.."BRAUNSCHWEIGER" (smoked liverwurst) http://t.co/FIhTVORE7r

[SomethingEdible.com @somethingedible]

Home-Made Bologna for the New Year http://t.co/mMfYvvVlQR

[SomethingEdible.com @somethingedible]

@plant_matter @FlatstickPub @dswickedcider Happy to help! That schnapps makes a pretty tasty boilermaker when paired with hard cider :d

[SomethingEdible.com @somethingedible]

@thaynmoore bought a steel kamado. For the limited space I have it works great, and it mounts it on a hitch. Pizza at the lake anyone? :)

[SomethingEdible.com @somethingedible]

Somebody's lovely wife is getting their birthday cake a day early :) http://t.co/zRKyfRrlME

[SomethingEdible.com @somethingedible]

@hollydog62 Horseradish will keep a good long time in the fridge. Potency usually wanes after about 90 days tho. Hope this helps!

[SomethingEdible.com @somethingedible]

Me and the boy pulled the rest of the garden today ahead of the freeze. Anyone got any ideas re: what… http://t.co/F4ZGRljNlU

[David Chura @dchura]

@somethingedible it's wicked potent - can't get enough though! Thanks for the recipe. Will try w/ my smoked salmon tomorrow.

[SomethingEdible.com @somethingedible]

Won't be long! :) MT @dchura: I'm ready to macerate my first ever batch of horseradish. Wonder how long b4 I'm brought to knees in tears.

[SomethingEdible.com @somethingedible]

@vplus Actually was riffing off the IBA listed recipe for this Manhattan. Works quite well on the rocks! Try both ways before you age!

[SomethingEdible.com @somethingedible]

Thanks! RT @liquorbarn: The Derby might be over, but this is #Kentucky, so enjoy this version of the Mint Julep ► http://t.co/NB0poyDmOr

[SomethingEdible.com @somethingedible]

"...and there's another Bierock alias I wasnt familar with! There's a cultural geography lesson hidden in…" http://t.co/OA0nVDAB5k

[SomethingEdible.com @somethingedible]

"My grandma always makes these every Christmas, since it is a long process when you have to make Christmas…" http://t.co/yzzgUjJGQ3

[SomethingEdible.com @somethingedible]

"I love this post. Mostly because your family's tradition is ours. We make the birthday cakes together…" http://t.co/dm7vjxln6b

[SomethingEdible.com @somethingedible]

"Hmmm... That's something I've never thought about. You could caramelize the sugars yourself by cooking the…" http://t.co/FbQ9Yod0HJ

[SomethingEdible.com @somethingedible]

"How would you suggest this recipe might be altered to a caramel schnapps?" http://t.co/F8Ua7zVYm0

[SomethingEdible.com @somethingedible]

"My husband is from Hays! He keeps talking about Bierocks. I am finally making them tonight. Can't wait. " http://t.co/0hSsrzpnFe

[SomethingEdible.com @somethingedible]

"I've always made banana pancakes by placing thinly sliced banana on the pancake right after I pour the…" http://t.co/niAJMc7Cj6

[SomethingEdible.com @somethingedible]

"These look amazing! I would like to make these pancakes with some mashed banana. How would you…" http://t.co/qBmG3IdF2F

[SomethingEdible.com @somethingedible]

"The short answer is "possibly". You'll want a "wire bale" style stopper to keep a good seal. Also, cheaper…" http://t.co/knRyNVUW3F