@deancollins Hi Dean, we don’t offer biscotti or other pastries on order ahead, because they are grab-and-go items made fresh everyday and sometimes sell out.
Thanks for including our take on coffee consumer trends! Great to get a sense of what’s happening in the current economy from other specialty roasters.
Against the backdrop of a more conservative economy, we talked to roaster partners abt the coffee consumer trends they’re seeing in their cafes, wholesale, ecomm, & regions. What does 2023’s new normal look like now that the back-to-normal boom has slowed? https://t.co/b1SzBn4PYi
@southdowncoffee celebrated its grand opening in its first south shore location in New Village at Patchogue last week. Visit the coffee shop at 16 Havens Ave in Patchogue daily from 7 am—5 pm. Learn more from @Greater_LI: https://t.co/F9whOd7kZk https://t.co/uCMHXfZ37D
@mgmten18 This might be a bit of a stretch, but you can see how you like it. I'd favor a finer grind and 27 sec extraction at 9 bars of pressure. The other option would be to brew 2 separate shots to optimize the extractions, but then you need 2 grinders 😅