SOYLEIC™ is an innovation for soy, a bean carrying the non-GMO high oleic trait technology that's perfect for kitchens worldwide - and those they serve.
@missourisoybean supports development of non-GMO, high-oleic @soyleic soybeans, https://t.co/gTs8ghIN2K, as well as #SoyResearch answering questions and problems, https://t.co/g4yJ89khtK.
How can Illinois soybean farmers extract more value from their crop?
Soybean breeder, Dr. Brian Diers, is leading checkoff funded research in the evaluation and commercialization of @soyleic varieties in IL.
Learn more on https://t.co/Vo5ov9ekNQ - https://t.co/TeHR4IRR6D
Soybean breeders from around the country met today at the Soybean Breeders Workshop to discuss the latest updates in research, demand and market development for the @soyleic trait!
Learn more about SOYLEIC at: https://t.co/LGPM4tMabm
To expand its portfolio and provide for end-users, international agribusiness, Scoular, adds SOYLEIC® soybeans to its diverse supply chain solutions.
Read more: https://t.co/0rt9A2Z0jm
Does your chosen soybean seed have the potential for premiums? SOYLEIC® does.
Explore why farmers are planting non-GMO, high oleic soybeans: https://t.co/n0mAC9XrX1
#UnitedSoybeanBoard
Food companies and food manufacturers continue to look at ways to increase their #sustainability efforts, and @soyleic soybean oil will help meet the everchanging needs and growing demands of consumers. https://t.co/3CphrPR1WU
🔹 Maturity groups for your area
🔹 Competitive yields
🔹 Added value for culinary and livestock markets
Discover more about how SOYLEIC® can work on your farm: https://t.co/p1PqhTJNsf
The SOYLEIC® trait was developed from farmer-funded research, resulting in a non-GMO trait that's functional and meets the needs of food manufacturers. It's proven to be a promising non-GMO option for feed.
Explore the benefits: https://t.co/4iSJIYo0Uw
#UnitedSoybeanBoard
U.S. soybean farmers could receive an added boost – through premiums, diversification, and demand – as access to a high oleic, non-GMO soybean trait technology (SOYLEIC ®) increases. Read more at: https://t.co/LdXlSadeXm
#UnitedSoybeanBoard
Applications are open! The Foundation for Soy Innovation is pleased to offer $1,000 scholarships for individuals positioned to make an impact on the future of the soy value chain. Apply today at the link below.
https://t.co/yNEcaGOQWa
Demand for #HighOleic is here. Your local elevators want all the high oleic soybeans you can grow. Get a premium and easy IP today.
https://t.co/ZIAp3YENJp
@UnitedSoy
DYK #higholeic#soybean oil is highly versatile and can be used for baking, frying, sautéing and more? Not to mention the many benefits when compared to conventional oils. Check it out! https://t.co/lAMRrCpkfY #SOYLEIC® @feast_field @UnitedSoy
“There is a lot of misinformation about health properties of vegetable oils like soybean oil,” said Gregory Shearer, PhD, professor at Pennsylvania State University.
A recently published analysis examines the health attributes of soybean oil ➡️ https://t.co/uRBl0jACHF
@UnitedSoy
https://t.co/fNzm0IkSS4 is a new one-stop shop of pertinent information for farmers, researchers, restaurant chefs and health-conscious consumers about @soyleic. @UnitedSoy https://t.co/gTs8ghIN2K
Since SOYLEIC® was not created through gene editing or genetic engineering, it's a non-GMO option for high oleic soybeans. While most scientists agree GMOs are safe for food use & consumption, consumers want to have choices. @soyleic @Mo_Soy @UnitedSoy https://t.co/1Em5TAomRK
Yesterday, over 2,000 students learned about the latest in #soybean breeding, including @soyleic, thanks to MU’s Elizabeth Prenger and Marissa Triller at @cafnr's Bradford Farm FFA Field Day. @Mo_Soy's Greg Luce also shared corn and soybean facts with the group. What a great day!