Spero

New American Cuisine

[Spero @spero_chs]

@kayjayquinn Sorry but no! We will open at 4 though...

[Spero @spero_chs]

No lunch tomorrow y’all. Just two days left. Getting all the feelings. #thankyousomuch #effkenny #chickpeasandwich #sadtosaygoodbye https://t.co/WxSZ41vo7y

[Spero @spero_chs]

It ends how it began? #effkenny #thedoksachallenge #somuchlove https://t.co/jefk2PoHBo

[Spero @spero_chs]

This Saturday July 21st will be our final service. It’s with heavy hearts and a clear conscience that we have come to this decision, and it wasn’t easy. If y’all are around this week,… https://t.co/brZZSXnyEU

[Spero @spero_chs]

We fixed it! Ceiling is done and the dust is settling. Thanks to Speck Construction for being who he is. We open at 4 today. Don’t forget about fried chicken tomorrow at 4. #uneffed https://t.co/yWPlkESDrS

[Spero @spero_chs]

Well shit. Closed today for some renovation? #effkenny #effthisshit #FML https://t.co/bO1m6kIppa

[Spero @spero_chs]

Happy 4th of July! #effkenny #closedtoblowtuffup #taylorsromancandleonlyhadnineballs #ninefingersleft https://t.co/33Vz8tODvf

[Spero @spero_chs]

Happy Memorial Day. We closed for the day.… https://t.co/xFMOtxK5v4

[Spero @spero_chs]

Holy City Hog Trotter Cake with Vertical Roots… https://t.co/rBuEjWQIB7

[Spero @spero_chs]

@chefattack Not irrational.

[Spero @spero_chs]

Weather man says, Highlife on the patio is in order. #effkenny #dining #alfresco… https://t.co/MBNZKlD7DD

[Spero @spero_chs]

Asparagus. It’s a short season, and it’s a tasty season. Served here with roasted red peppers… https://t.co/gl66RdFS3O

[Spero @spero_chs]

Three not so little pigs! @HolyCityHogs and mrspiggie843 Grow ‘em right. The biggest weighs in… https://t.co/4YYuzwmyYa

[Spero @spero_chs]

Beets. Bezar curry yogurt, sesame granola, and mint. Photo credit @boncekimages That guy can… https://t.co/SgvyTGkcIo

[Erin Perkins @erperkin]

Recommending “snack” at @EffinBRadio Headquarters.

[Spero @spero_chs]

We are popping up 5 feet from our front door! On a Sunday! Starts at 2. It’s a hangover brunch.… https://t.co/LS67cFu3a1

[Spero @spero_chs]

Tonight at the EffinbHQ! Porcetta di Testa sandwich with roasted grapes and some other stuff. We… https://t.co/5sqJq9AX2a

[Spero @spero_chs]

Sometimes you shouldn’t write notes after a long shift. Thanks for understanding. Hope to see… https://t.co/MN68blAj38

[Spero @spero_chs]

Doors at 5! Last night for red sauce until next time. Still got some room for later reservations… https://t.co/4YFRw7E8tW

[Spero @spero_chs]

One pound slab of Lasagna? Yeah, we got that. Doors open at 5. #effkenny #lasagna https://t.co/7OSYP2O1YS