Back to my morning smoothie routine and making one of my all time favourites. Filled with the goodness of fresh berries, chia seeds, almonds and oats to keep me satiated till lunch time.https://t.co/DDdhdMLhLl
It’s #tacothursday at our home tonight!
Tender, juicy slices of beef steak encased in soft tortillas and generously topped with a fresh avocado salsa and chilli mayo. Delicious, isn’t it?
https://t.co/SX2vWV64At
We often enjoy pasta as a stir fry rather than the saucy ones. There are many combinations that can be made with an assortment of veggies, meat, etc....This is with bell peppers, mushrooms, zucchini, onion, mortadella is one of Adi’s favourites. https://t.co/mo5A488Bbp
Dal/lentils is a staple dish in all Indian households but the sheer variety is just mind boggling. I do try out as many variations as possible but the one preparation that I keep returning to is this Kerala style dal/parippu.
https://t.co/x0A46dw0pz
Yoghurt based curries are a favourite of ours, especially during the summer months.
And one such favourite which is being made a lot this season is Dahi Bhindi/Okra simmered in yoghurt based spiced gravy.
https://t.co/vclKkMeg2D
Seafood continues to be the central theme of all our festive meals...
So for New Year’s lunch, we will have this delicious Pan fried Salmon with peperonata, roasted veggies and a green salad on the side.
https://t.co/N4nNajvS2s
Looking for a showstopping appetizer for your Christmas/New Year party?
Then the search is over.....this Grilled Scallop with Garlic Butter and Chillies is just what you need.
https://t.co/nCY1f1tRPz
There’s a fair bit I know about vegetarian dishes from Gujarat but it was an eye opener to learn more about the non vegetarian fare from this part of the country, like this delicious prawn/honya curry.https://t.co/REfkXpCwAh