A fridge full of #leftovers feels like a blessing, but I don’t always want to eat the same thing for two nights in a row, so...
I’ve come up with a #nobrainer to revive yesterday’s #dinner on a #homemade#pizza!
Lashings of #SmokeyCokey or #FieryFiasco is where I always start!
Kala Chana es un tipo de legumbre con la piel marrón oscura. Por dentro es de color amarillo que se conoce como Chana dal.
La harina de garbanzo, conocida como Besan también se obtiene de esta legumbre.
You're gonna love these baked #Japanese enoki #mushrooms! 😍
Easy to make at home (just 20 minutes!), #vegan - and so delicious! 👏🍲
Get the Recipe 👉 https://t.co/gLI0D9B6hf