Pat Romero FMP CHE

Eastwick College Culinary AAS Program Director; Shelter Chef; ServSafe proctor/trainer; NJ ProStart Judge for Competition; Professor @EastwickCollege

[Pat Romero FMP CHE @spiceedu]

Eastwick College is seeking an adjunct Chef Instructor Monday and/or Tuesday evening 551-404-0286 resumes to [email protected]

[Pat Romero FMP CHE @spiceedu]

@claudiamconwayy Go girl! You are one to watch in the future.... Proud of you ... I am going to have my grandkids follow you... This old lady gives you all the respect in the world for being your own person!

[ServSafe @ServSafe]

#FoodSafetyFriday

Properly storing food in the refrigerator is a very important part to food safety. Here is a list from top to bottom for proper food storage:

*Ready-To-Eat Food
*Seafood
*Whole Cuts of Beef and Pork
*Ground Meat and Seafood
*Whole and Ground Poultry

[ServSafe @ServSafe]

#AlcoholTips
Being able to accurately inspect an ID is a valuable skill that will help protect your customers and your organization. There are several things you should look for before accepting an ID:

1) Wrong photo
2) Too young
3) No signature
4) An expired license

[Pat Romero FMP CHE @spiceedu]

How lucky is ⁦@EastwickCollege⁩ to have such a talented chef instructor.... https://t.co/jBG2CofZOK

[Pat Romero FMP CHE @spiceedu]

We had great day at the shelter again thanks to all of your donations but we need your support and prayers and generosity ANYTHING $5 or 10 or if you can’t give please share on your social media https://t.co/bdB7zlpism https://t.co/ETlBmhBVbf

[Pat Romero FMP CHE @spiceedu]

PLEASE SHARE...Thanks to your generosity in this Cold day we were able to make soup salad bbq chicken and burger w strawberry n chocolate cake https://t.co/bdB7zlpism

[Pat Romero FMP CHE @spiceedu]

We feed those in need and want to make productive citizens with Culinary Training at Homeless Shelter. PLEASE BE A PART OF THIS WORTHY PROJECT. God bless all of you in the social network world who helps us. We consider all retweets as extra blessings!!! https://t.co/bdB7zlpism

[Pat Romero FMP CHE @spiceedu]

👍🏼GREAT JOB!

[World Central Kitchen @WCKitchen]

Thank you @SpeakerPelosi for stopping by our #ChefsForFeds operation in San Francisco! Together, we served 11,000 meals in the Bay Area and hundreds of thousands more across the United States 💪🇺🇸🍴@TylerFlorence @chefjoseandres @paulaleduc

[Pat Romero FMP CHE @spiceedu]

We consider all retweets as extra blessings!!!

[Pat Romero FMP CHE @spiceedu]

God bless all of you in the social network world who helps to fund this program Every dollar will go to this service 👍🏼 https://t.co/bdB7zlpism

[Pat Romero FMP CHE @spiceedu]

I'm raising money for Shelter training for jobs while feeding homeless. Click to Donate: https://t.co/uc8A531fIJ via @gofundme

[Pat Romero FMP CHE @spiceedu]

Bursting with pride of the NJ cake and cookies our students produced... it was a great success and everyone enjoyed taking their personal county cookie home as a memory of the day... eating the citrus infused NJ blueberry vanilla cake!!! YUM

[Pat Romero FMP CHE @spiceedu]

Great cake decorating job of one of our students using marshmallow fondant draped over fresh strawberry shortcake .... absolutely delicious!!!! Hats off to Desiree... nothing but success is in your future!

[Pat Romero FMP CHE @spiceedu]

New evening AAS Culinary degree program @EastwickCollege begins 1/28/19 call 2014889400 ask for Program Director Pat and she will personally tour you around and introduce you to an admissions representative

[Pat Romero FMP CHE @spiceedu]

Some delicious fish dishes at their finest produced by 3 culinary students ⁦@EastwickCollege⁩ Hackensack while in classes at the BCHHHS shelter this week... next week meat and meat alternatives- that should be fun...we will get jackfruit, seitan, tempeh, & tofu on the fire.

[Pat Romero FMP CHE @spiceedu]

Three up and coming chefs ⁦@EastwickCollege⁩ creating some of the best empanadas, tomato galettes n pizzas w no French Italian or Latin blood in them, very impressive, looking forward to terms to come, we expect some great things from this trio, kudos to Chef Instructor Jim

[Pat Romero FMP CHE @spiceedu]

Top notch culinary student @EastwickCollege Hackensack created a winning dish of potato wrapped prawns w cilantro foam n a sweet potato on the side absolutely outstanding kudos to chef Rey n Instructor Jeffry... we expect high levels from our students n they deliver I ❤️it!