Phil

Passionate about BBQ, gadgets, cocktails, hot sauces, BBQ rubs, craft beer, home brew, outdoor cooking and general foodie/BBQ stuff!

[Phil @spicefire_uk]

A return to one of our favourites. A Bacon Firebomb.
We tweaked slightly and went with a cheese peppers and onions for the filling, some spicy chilli sausages and mince for the casing, topped bacon lattice and cooked on the bbq, before brushing with BBQ sauce…

[Phil @spicefire_uk]

@horgio Love the shack!

[Phil @spicefire_uk]

@redrustybbq Have a good one! Perfect day for it!

[Phil @spicefire_uk]

@horgio I shall certainly let you know! It’ll be tested tomorrow!

[Phil @spicefire_uk]

Entered a Hot Wing Challenge a couple of weeks ago at the Flame & Food Festival (Preston), and here are my prizes for winning the contest! Can’t wait to use these over the weekend!

[Phil @spicefire_uk]

@thespicygnome Ah! Thanks for the reply, I was wondering if you were UK based! Have a great weekend!

[Phil @spicefire_uk]

@coleybbq Yes, I’m delighted with that for 30 mins of pain! 😆🌶️🌶️

[Phil @spicefire_uk]

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[Phil @spicefire_uk]

@TheSmokeyCarter @Barbechoo_James What a partnership! 👍👍

[Phil @spicefire_uk]

The finished article!
Bun, homemade slaw, jalapeños.
How many could you take down?!
#pulledpork

[Phil @spicefire_uk]

2/2.
On with the Sweet Baby Rays Original BBQ Sauce!
#pulledpork

[Phil @spicefire_uk]

1/2
Bit of pulled pork this evening. Used Frenchies mustard to bind the rub, Porky White Chick the rub of choice, spritzed with apple cider vinegar. Cooked for 4hr 30, til 96’c - rested for half hour or so. #pulledpork

[Phil @spicefire_uk]

@redrustybbq Oh my god! Perfection!

[Phil @spicefire_uk]

@redrustybbq @MeatMerchantMoi @JWButchers @TheSmokeyCarter We hope to cook some fine BBQ tomorrow!

[Phil @spicefire_uk]

@SteveC_Sport @thisgrilllife Ok, no worries.

Set to Air fry mode
Temp 180 for 13 mins
Temp to 200 for 2 mins and you should be good to go!

[Phil @spicefire_uk]

Chicken tikka shashlik in the house!

[Phil @spicefire_uk]

@SteveC_Sport @thisgrilllife Peppers, onions, tomatoes are pan fried to achieve a bit of charred look, then stir in a bit of the remaining sauce mix. I am very excited to try this on the BBQ! Enjoy!

[Phil @spicefire_uk]

@SteveC_Sport @thisgrilllife 2 large chicken breasts

2 tbsp natural yoghurt

1/2 tsp tumeric

1/2 tsp paprika

1/2 tsp cumin

1 tsp kashmiri chilli powder

1 tsp garic ginger paste

1 tbsp tomato paste

3 tbsp tandoori masala

1~2 tsp red food colouring (optional)