Ian Nixon

We travel the world to find the best curry sauces. We then recreate these amazing flavours for everybody to enjoy in their own home.

[Ian Nixon @Spicymonkeyfood]

Stoke on Trent City Council: Keep Stoke on Trent’s Pottery Museums open - Sign the Petition! https://t.co/lexv4yqWPa via @UKChange

[Ian Nixon @Spicymonkeyfood]

PORK RENDANG with rice and bamboo shoots, and a spicy little peanut sambal

🤩🤩🤩🐵🐵🐵🤩🤩🤩 https://t.co/hKt0FPtLmS

[Ian Nixon @Spicymonkeyfood]

Just posted a photo https://t.co/aTRjH1JjWM

[Ian Nixon @Spicymonkeyfood]

* NEW CURRY *

* SRI LANKAN CURRY !!! *

The Sri Lankan curry is now available on the website. We were expecting this to appear much later in the year, but things have changed quite a lot recently.

Order online and… https://t.co/hjeDyWo7Z3

[Ian Nixon @Spicymonkeyfood]

Kashmiri curry with paneer, cauliflower and peas. Simple, quick, delicious. https://t.co/D1LmyOIWIe

[Ian Nixon @Spicymonkeyfood]

Jungle curry is here! Now available on the website and soon from our stockists.

https://t.co/4XuRDRFmoM

Don't forget to use the discount codes:
CURRY10 for 10% off all… https://t.co/DdKBgOA7oy

[Ian Nixon @Spicymonkeyfood]

Burmese curry with crispy pork belly and bamboo shoots. Yep, that will do nicely. https://t.co/Wpgomw2SPx

[Ian Nixon @Spicymonkeyfood]

Spicymonkey is at Bowes Museum in Barnard Castle. We'll be here all weekend to make sure you get a Boxing Day curry!

#bowesmuseum #buylocal
#handmade #durhamproduce #boxingdaycurry https://t.co/JqfWxdxnAc

[Durham Christmas Festival @XmasDurham]

Love a good curry? @Spicymonkeyfood are bringing their handmade curry sauces - find them in the Craft & Gift Marquee.
They use ideas from our monkey relatives around the world from Persia to Burma and Morocco to Jamaica and beyond to inspire their sauces! #xmasshopping

[Ian Nixon @Spicymonkeyfood]

Persian curry cooked today, wonderful flavour of dried limes, anardana (dried pomegranate seeds) and rose 😋😋

Would be great slow cooked with any meat or veg - a few dates and maybe a handful of walnuts 🐒🐒🐒😋 https://t.co/3oP1VtFQZR

[Ian Nixon @Spicymonkeyfood]

@valerixia12 Well done with the naan, it looks great! Hope you enjoyed the curry 😋😁🐵🐒

[Ian Nixon @Spicymonkeyfood]

If you're out and about in Newcastle today...

[mmm... and glug... @mmm_newcastle]

Lots of tasters on at mmm... and glug...
today, including a new delivery of @Spicymonkeyfood Persian curry sauce.

Quick, easy and delicious - tonight’s tea sorted?

#mmm #glug #ingredients #cooking #curry #spicymonkey #NE1 #GraingerStreet

[Ian Nixon @Spicymonkeyfood]

It's curry day every day but right now it's officially National Curry Week! Offer runs until 13th October. https://t.co/whcpLh7QnG

[mmm... and glug... @mmm_newcastle]

Our delivery of @spicymonkeyfood curry sauces went down a storm at the weekend - with Kashmiri and Goan being the most popular.

Fear not - we do have others available, including Kerelan, Malaysian and Tagine sauces today at mmm... and glug...

#mmm #glug #ingredients #cooking

[Ian Nixon @Spicymonkeyfood]

Love these reviews, and that picture looks tastier than when we do it!

[Jeremy Foster @jemmee11]

@Spicymonkeyfood beef rendang cooked for 2 hours, served with naam pla chilli sauce and crispy salad. I must say, it was absolutely superb! #rendang #spicymonkey #bangin

[Ian Nixon @Spicymonkeyfood]

What a perfect combo, curry and beer/wine! Just in time for the weekend...

[mmm... and glug... @mmm_newcastle]

Lots of tasters to warm you up at mmm... and glug... today, including @Spicymonkeyfood Kashmiri curry. 🌶🍺

#mmm #glug #ingredients #cooking #curry #NE1 #GraingerStreet

[Ian Nixon @Spicymonkeyfood]

Spicymonkey curry now available at the fantastic @mmm_newcastle... On Grainger Street in Newcastle 🐵🐵😋😋 what an amazing selection of food and drink!!

[mmm... and glug... @mmm_newcastle]

Delighted to have the locally-made @Spicymonkeyfood curry sauces back on our shelves at mmm... and glug...

Super simple to make a delicious curry in minutes.

#mmm #glug #cooking #ingredients #curry #spicymonkey #recipes

[Ian Nixon @Spicymonkeyfood]

Back in stock today and now available on the website.
Rendang is so delicious with rich spices, coconut, lemongrass and Kaffir lime 😋😋
You can use it as a wet sauce but for full on maximum flavour, it needs to be… https://t.co/5JTaLAvmrR

[Ian Nixon @Spicymonkeyfood]

The cooking list for this week is looking exciting. Tomorrow we will have the XX-hot curry and the Rendang back in stock!
Ooh ooh ah ah!!!

🐵🐵🐵🐵🐵🐵🐵🐵🐵🐵🐵🐵🐵😋 https://t.co/VzQBMJCiel

[Ian Nixon @Spicymonkeyfood]

Massive thanks to @AlnwickFoodFest and monkey hugs to everybody who bought curry sauces at the weekend. What a great event it always is.
The monkeys are now back in the kitchen preparing for Christmas 🤪 but can be… https://t.co/8xHtkRRde0