Lait et biscuits pour CHEO: nous participerons à la promotion «Lait et biscuits pour CHEO» cette année. Au cours du mois de décembre, nous offrirons un biscuit fait maison et un verre de lait pour 2 $ en SPIN. Tous les profits iront à l’Hôpital pour enfants de l’est de l’Ontario.
-Milk and Cookies for CHEO: we will be participating in this year’s “Milk and Cookies for CHEO” promotion. During the month of December we will be offering a homemade cookie and a glass of milk for 2$ in SPIN. All proceeds will go to the Children’s Hospital of Eastern Ontario.
We have a new wine on our menu:
THE VELVET DEVIL MERLOT
Classic Washington State Merlot. From the black plum, roasted earth and
layers of black fruit with a velvety palate. This is one devil to embrace.
It's time to celebrate with your family, friends, colleagues, and customers. C'est le temps de festoyer avec votre famille, vos amis, vos collègues, et vos clients.
ANNONCE SPÉCIALE:
Notre menu automne / hiver est arrivé! Nous avons de nouveaux plats disposnible a partir du lundi 14 octobre. Assurez-vous donc de venir essayer un nouveau plat!
Our fall/winter menu is here! We're rolling out the new menu items tomorrow, October 14th, so make sure you come in to try a new dish, whether it's our new PUMPKIN, GINGER AND COCONUT SOUP, BEYOND BOWL, FLATBREADS, COCONUT SHRIMP, GYOZA, Chocolate Almond Torte and much more….
Our first product night with Kichesippi Beer
In the month of June, we have arranged a few nights of product knowledge. Each Thursday of June a different supplier will come (4:30PM – 6:30PM)
June 6: @kichesippibeer Beer
June 13: Arterra Wines
June 20: Labatt
June 27: Mill Street
SPIN'S EASTER BRUNCH!
Join us Easter Weekend for our famous Easter Brunch with both Hot and Cold Selections and a Dessert Buffet to end the perfect feast.
LE BRUNCH DE PÂQUES AU SPIN!
Joignez-vous à nous le dimanche de Pâques pour profiter de notre brunch!