@CorrigansFood First came across this recipe from Richard @CorrigansFood a few years back and it’s been the go to ever since. Unbeatable flavour infused into the Ham. Wouldn’t cook it any other way now. Thanks chef 👏🤌
@kev_arundel Sorry to hear it Kevin. That fish board starter was one of the best starters of any restaurant in the country. Some great memories of meals there. Best of luck with Sandymount
@GlassOfRedWine @ciaraquill@dianejmasterson@CorkBilly If you have a few sneaky ones left Cathal, melt some dark chocolate (70%+), dip and then place on greaseproof paper in the fridge until set. Goes very well with a glass of red wine too 😉
More passive aggressive bile from Jones in the ST as usual:
Blame ref ✅
Mention he’s French ✅
Mention Leinster have Kiwi born players ✅
Deride stadium ✅
Deride quiet crowd ✅
Bemoan unfair home advantage ❌ (must have forgot that)
Almost the full bingo board SJ 👏 #LEIvNOR
@higginsbutchers Great thread Rick. Aside from skilled butchery & brilliant explanation of different cuts, your sourcing focused on animal welfare & working to minimise waste is a testament to what you serve up to customers. Top quality. Friend choices @MichaelsCoDub @JMPhotoDub a bit 🤔..😉
Having spent a few years coaching kids rugby until recently, today’s IT column from @MattRCNM got me right in the feels. Glad you got to see “the bloom” Matt. Lovely piece 👏
https://t.co/oevjS30lQW
Advance notice! I'm holding my next #AldiWineClinic on Friday 22 March 5-7pm. There's lots of new wines and some very special offers coming up. If you RT you could win a €100 @Aldi_Ireland voucher. Please use the hashtag for all your questions!
@hicksimon His biggest challenge is knowing what option to pick. The variety available to him is unreal due to the work going on around him, and that can only come from experience and practice. It will come - and his defensive work was strong