The Splendid Table

[The Splendid Table @SplendidTable]

Here's where you can find The Splendid Table!

[The Splendid Table @SplendidTable]

Pound cake meets cornbread in @ChicanoEats Esteban Castillo’s recipe for Pan De Elote, from his “Chicano Bakes” cookbook. Eat a slice of this dense and creamy treat on its own, or add a dab of butter and a drizzle of honey for an extra touch of sweetness.

https://t.co/hzLNXgwscI

[The Splendid Table @SplendidTable]

Sometimes, you just have to break free from the recipe and trust your intuition in the kitchen. Hear our full interview with “More Than Cake” author Natasha Pickowicz at https://t.co/dCw1hujlVH

[The Splendid Table @SplendidTable]

Check out The One Recipe w/ @JesseASparks in @bonappetit!

[Bon Appétit @bonappetit]

Whether you’re looking for baking advice, “Top Chef” recaps, or food histories—and you’re out of episodes of our podcast, Dinner 🆘—these are 11 food podcasts we can’t get enough of. https://t.co/LvcMVQgURn

[Ukrainian Institute of America @UkrInstitute]

FRIDAY April 28 - Culinary Event

with Anna Voloshyna @Viva_La_Food and @Francis_Lam of @SplendidTable .

Book Talk & Signing, followed by tasting menu of small bites from Budmo! cookbook.

Thanks @Rizzoli_Books NY for your support!

Info & Registration
https://t.co/olVrJSM56X

[The Splendid Table @SplendidTable]

This recipe for crispy Fennel, Chocolate, and Hazelnut Spears — from Natasha Pickowicz’s cookbook “More Than Cake: 100 Baking Recipes for Pleasure and Community” — is perfect for dunking in espresso or for pairing with a small tumbler of vin santo.

https://t.co/QURU3JqoGd

[The Splendid Table @SplendidTable]

“Chetna’s Easy Baking with a Twist of Spice” author @chetnamakan shares her favorite recipe for Masala Chai.

Hear our full interview with Chetna at https://t.co/dCw1huiO69

[The Splendid Table @SplendidTable]

It’s time for spring baking! This week, Francis chats with pastry chef Natasha Pickowicz, Mexican American baker Esteban Castillo @ChicanoEats, and Great British Baking Show star @chetnamakan about their favorite spring baking recipes.

https://t.co/dCw1huiO69

[The Splendid Table @SplendidTable]

Find @hannahbche’s recipe for Hand-Torn Cabbage — from “The Vegan Chinese Kitchen” — and hear the latest episode of The One Recipe podcast on our website: https://t.co/ORzyOE3iBJ

[The Splendid Table @SplendidTable]

Legendary cookbook author Claudia Roden describes the powerful moment that led her to a lifetime of recipe collecting.

Listen to our full episode with Claudia at https://t.co/gyaLDewW6k

[The Splendid Table @SplendidTable]

Kitchen conundrums? Send them our way! Francis needs your cooking questions for an upcoming episode!

Send your voice memos to [email protected] or drop us a line at https://t.co/4crRzDGSGo

[Jesse Sparks @JesseASparks]

AAAND WE BACK

[The Splendid Table @SplendidTable]

The One Recipe is back for Season 3 (our 50th episode!) with award-winning cookbook author & chef @hannahbche. Hannah talks with @JesseASparks about the history of plant-based eating in China and her One Recipe for Hand Torn Cabbage.

Listen: https://t.co/X6v1i5z1UO

[The Splendid Table @SplendidTable]

We are heartbroken at the passing of our dear friend, Raghavan Iyer.

Earlier this year, Francis spoke with Raghavan about his book ���On The Curry Trail.” https://t.co/rmbfQIFYey

[The Splendid Table @SplendidTable]

Chef Yotam @ottolenghi gives a nod to his culinary idol, Claudia Roden, with this recipe for Saffron, Date, and Almond Rice from his cookbook “Plenty More.”

“I have said it before and I am happy to repeat myself: Iranians make the best rice,” he writes.

https://t.co/VsRTNZFo2M

[The Splendid Table @SplendidTable]

Legendary cookbook author Claudia Roden joins us this week to talk about her career, her singular style of food writing, and more. Plus, one of her biggest fans — Chef @ottolenghi — shares a favorite recipe inspired by one of Claudia’s dishes.

Listen: https://t.co/gyaLDewogM

[The Splendid Table @SplendidTable]

We’ll be back with new One Recipe eps next week! In the meantime, we’re revisiting some of our favorites.

Splendid Table's @Francis_Lam chats w/ @JesseASparks about his 1st writing gig, the merits of canned clams, and his One: Linguine with Clams.

https://t.co/zs1c4Vkjy3

[The Splendid Table @SplendidTable]

Where to eat in Hawaii? Helena’s, of course! James Beard Award-winning chef Robynne Maii shares her favorite menu picks with Francis.

Hear the full conversation: https://t.co/9lOPgA7bM1

[The Splendid Table @SplendidTable]

Our homage to the fridge continues w/ a recipe for Strawberry Refrigerator Jam from @testcook. With this small-batch recipe, you preserve more of the fruit’s fresh taste & you don’t need to invest in bushels of berries or fancy canning supplies.

Recipe: https://t.co/gdsjxZB1ZU

[The Splendid Table @SplendidTable]

Ever wonder about kitchen color design? Historian Jonathan Rees @jhrees shares an interesting theory about the trend of steel refrigerator doors.

Listen to the full episode: https://t.co/Lk3afGRdoe