“I created Primal Wine because I strongly believe in natural wine and I want to bring it to places where access to natural wine is very limited. I didn’t create it with LA, San Francisco, or New York in mind.” https://t.co/Y3iBInMmtz
There are now several competing wine delivery services promising a minimal intervention experience — we think @primalwine actually delivers, and it’s perfect for noobs. https://t.co/Y3iBIo3Xl7
There are a lot of natural wine on the Beard Foundation's Semi-Finals announcements. Will any of it find its way to the Finals? https://t.co/DppueBrbaH
Today over on the national edition of @eater Sprudge co-founder Jordan Michelman goes long on the bloody wonders of Rosé de Saignée, a gore and guts Champagne for your post-romance Valentine's.
https://t.co/pZ4h3Ga6pQ