Catch SPYSKAART, Tuesdays at 19:00 on @SABC_2 The menu has orange bitters and camembert. Between Kevin and Yolani, who will hero these ingredients best and impress Chef Isabella Niehaus from Langtafel op die DUIN in #Langebaan?
#spyskaartsabc2#bitters#camembert
Catch SPYSKAART tomorrow at 19:00 on @SABC_2 The menu has tilapia fish and san marzano tomatoes. Between Kevin and Yolani, who will hero these ingredients best to win over Chef Kevin Grobler from @granderoche in #Paarl to win the competition?
#spyskaartsabc2#tilapia#sanmarzano
Catch SPYSKAART tomorrow @19:00 on @SABC_2 The menu has smoked apples and goat milk cheese. Between Kevin & Yolani, who will hero these ingredients best at @oldmacdaddy and impress Chef John van Zyl from The Melting Pot in #Elgin to take the win?
#spyskaartsabc2
See whats on the menu tomorrow at 19:00 on @SABC_2, it's black mussels and panch phoron spice. These are two favourite ingredients of Chef @primreddy1 of The Indian Chapter in #Bloubergstrand.
#Spyskaartsabc2
Catch SPYSKAART tomorrow @19:00 on @SABC_2, Kevin & Yolani cook for Chef Shane Sauvage of @LaPentolaH in #Hermanus with: abalone from @HeartOfAbalone and blueberries. Who will find a way to impress Chef Shane the most and win the competition?
#spyskaartsabc2
Skyview Manor is situated on the mountainside overlooking the beautiful Banhoek Valley & surrounded by the Majestic Helshoogte Mountains. Enjoy the peaceful atmosphere surrounded by Fynbos, Proteas, lush gardens and vineyards.
Info:
https://t.co/WfV7hP167O
(+27) 71 852 3083
Tuesday @ 19:00 on @SABC_2, there are duck eggs and roses on the menu. Between Kevin and Yolani, who will impress award-winning chef @CarolizeCoetzee from @Tokara_ in Helshoogte with their dishes?
#spyskaartsabc2
Atzaró Cape Town is the perfect luxury rental villa for exclusive holidays and stays.
Bookings & Info
https://t.co/FeRLEqe8JZ
[email protected]
82, Molteno Road, Oranjezicht, Cape Town, South Africa. 8001
+27 (0) 210071813
+34 679 975 881
In SPYSKAART Tuesday at 19:00 on @SABC_2, there is boerewors from @butcher_son and rhubarb from Oranjezicht City Farm on the menu. These are two of celebrity chef @SibaMtongana of SIBA - The Restaurant in the V&A Waterfront’s favourite ingredients.
#spyskaartsabc2
Tonight on @SpyskaartSABC2 at 19:00
Kevin & Yolani cook for chef Braam Beyers of Chefs Warehouse Tintswalo Atlantic in Hout Bay with his favourite ingredients: dune salad and snoek.
#SABC2ComeBlomWithUs#spyskaartsabc2
In SPYSKAART Tuesday at 19:00 on @SABC_2, Kevin & Yolani cook for chef Braam Beyers of Chefs Warehouse Tintswalo Atlantic in Hout Bay with his favourite ingredients: dune salad and snoek.
#spyskaartsabc2
In SPYSKAART Tuesday at 19:00 on
@SABC_2 Chef Darren Badenhorst of
@lecoin_francais invites Yolani & Kevin to Franschhoek. He challenges them to cook at
@Wildeberg1 with a red wine blend from Grande Provence & coffee beans from @TerbodoreCoffee#spyskaartsabc2