Today's Spanish and Mexican staff Lunch went down a treat π my hospitality pupils were amazing, well done guys. Proud of you all for all your hard work π
Hospitality National 5 exam all set up today for the first of many practical exams. Well done to the pupils today and good luck to the other candidates next week. π¨βπ³π½
So proud of my S1 pupils πThe S1 food projects were all outstanding and their presentations were very informative. What an effort ππ Loved the cheese tasting π
#foodprojects#cheesetasting#presentations#proudteacher
Alternative proteins used to design a range of dishes designed by the S5/6 HFT pupils. Well done guys π The favourite dish by all was the Quorn Chicken Fillets with sesame seeds and breadcrumbs π
Well done to our S3 Hospitality pupils who made Apple Meringue Pie for their unit assessment and in 45mins today. Lots of cookery processes and techniques demonstrated. Great work πThey look delicious π