starrdesign

we help emerging restaurant concepts define & design their brand to build lasting value.
architecture. interiors. graphics. branding.

[starrdesign @starrdesignteam]

@David_Starr3 @CoachLeggett78 @CoachAndyHelms @finisholacademy @CoachSlesh @CoachBojo @CoachJohnRooney @coachlerose @CoachKosanovich @CoachMKellyWPI @CoachRynne @CoachTJWeyl @coachrichduncan @kindboml @ChadMartinovich @CoachHorvatits @TheCoachGriggs 4.5 GPA too.

[David Starr @David_Starr3]

Check out my highlights from 2023.
@CoachLeggett78 @CoachAndyHelms @finisholacademy @CoachSlesh @CoachBojo @CoachJohnRooney @coachlerose @CoachKosanovich @CoachMKellyWPI @CoachRynne @CoachTJWeyl @coachrichduncan @kindboml @ChadMartinovich @CoachHorvatits @TheCoachGriggs @PGalloway16 @CoachTerp_ @qbdietz @CoachBrown60

https://t.co/pQUe84t1qt

[starrdesign @starrdesignteam]

As a restaurant operator, you can’t control the workforce issues everyone is facing today. However there ARE things under your direct control that can help you out.

Read our latest article to find out how.

https://t.co/rxEoXCZ9N6

[starrdesign @starrdesignteam]

Restaurant brands across the country can find simple ways to improve areas throughout their restaurant portfolio to yield strong returns on relatively small additional investments.

Find out what you can do to mitigate labor shortage issues:

https://t.co/LTufI2oU75

[starrdesign @starrdesignteam]

Learn about three vital aspects of your restaurant operation that will influence the financials and concept value.

Our Strategic Roadmap will help you identify what you can eliminate in your current strategy and what needs more attention:

https://t.co/rbMkiAOqs1

[starrdesign @starrdesignteam]

When Yum Brands [owner of KFC] was struggling with high turnover, they discovered a paradigm shift that transformed them from below average industry retention to being an employee retention leader.

Want to find out what they did?

https://t.co/uEJYlTwGeA

[starrdesign @starrdesignteam]

https://t.co/VZpul5IvRI quotes a study of 3,000 restaurants that found 7 out of 10 operators reported not having enough employees to support the demand at their restaurants.

Be one of the few restaurant operators that thrives despite the labor shortage:

https://t.co/395DJPGhz6

[starrdesign @starrdesignteam]

Stop the guessing and know where to focus your efforts with confidence!

Download our Strategic Roadmap to help your restaurant move the needle in the right direction:

https://t.co/Iu086DXFlN

[starrdesign @starrdesignteam]

Most industry experts say that this labor shortage is out of our control and we just have to learn to live with it.

However, there IS something you can do about restaurant labor. And it’s more straightforward than you think.

Find out what you can do:

https://t.co/BdRHDPvl34

[starrdesign @starrdesignteam]

With dine-in business picking up and most off-premise business staying stronger than pre-COVID numbers, there is now a surge in customer / guest demand.

Unfortunately, most restaurants are not comfortably meeting that demand.

Be the exception:

https://t.co/cHY2qjk7jw

[starrdesign @starrdesignteam]

Cultivating outdoor dining experiences that many customers have grown to love while maintaining a strong ROI is a delicate balance. Learn this and more in the Restaurants Redefined video series. https://t.co/Ee50Yv8hcb

[starrdesign @starrdesignteam]

The holidays are going to look a little different for everyone this year! We surveyed 500 people to learn what diners will be looking for this season and what restaurants do to capitalize on every opportunity to increase sales.

https://t.co/UbOGyNledv

[starrdesign @starrdesignteam]

Outdoor seating is a wildly popular choice for those dining out right now. But are you getting the most out of your patio? Check out the new blog to learn how to get true ROI with outdoor dining:

https://t.co/LzmCITj6FK

[starrdesign @starrdesignteam]

Short on dinner ideas? Here are 12 recipes from celebrity chefs, chefs who've worked for the NFL and chefs behind some of the country's favorite brands that you can easily make to shake up dinner this week:
https://t.co/FUs6frVCq8
#foodie #recipe #Quarantine #dinner

[restaurant development + design magazine @RDDmag]

Steve Starr, principal of starrdesign, offers a few practices you can take to minimize stress and complications when trying to get the best product into your concept seamlessly and cost-effectively. https://t.co/cxd4oBbPfG

[QSR magazine @QSRmagazine]

There is a very thin line that separates the amount of changes required to convince customers that there is a totally new concept and operation in the existing failed space:
https://t.co/IH4NfduLBk

[Barbara Castiglia @bcastiglia44]

Learn about the reality of cleanliness and restaurant design from the experts @starrdesignteam.
https://t.co/Jjt42Nutdh #MRM #restaurantmanagement #restaurantdesign

[starrdesign @starrdesignteam]

There's "cleaned."

There's "sanitized."

There's "disinfected."

Do you know the difference? We found out which ones restaurant owners should be doing where:
https://t.co/SQjLqVxhKJ

[starrdesign @starrdesignteam]

Accepting & embracing social (or physical) distancing as a part of who we are & how we live each day in this temporary, new normal. Let's all stay committed to #stopthespread

[NRAEF @NRAEF]

Due to extremely high volume last night and today, the Restaurant Employee Relief Fund website (https://t.co/fKckUuICT6) is experiencing technical issues. We are working quickly to solve the problem. We appreciate your patience; please keep following us here for further updates.