I’m asking because the total can vary quite significantly depending on whether these nos accurately reflect the portions customers actually receive, especially for the tortilla, sauces and cheese. Would appreciate some transparency on this for people who track their cals/macros.
Could you clarify how accurate these numbers are for the actual portions served in-store? Are the cals/macros calculated from the exact ingredient weights and standardized serving sizes used at your restaurants, and have the values been professionally/independently verified?