Happy National Tourism Week!
I rose in the House today to celebrate and highlight everything Canada has to offer to visitors from around the world, from majestic landscapes, stunning wildlife, diverse cultural experiences, and more. (1/2)
Dr. Statia Elliot (@statia1) recognized on the International Hospitality Institute’s 30 Most Influential Educators in Global Hospitality for 2023.
Congratulations, Statia!! #HFTMProud#LangHFTM#LangBusiness#UofG
Did you know that we have 14 designated
@WWFCanada Living Planet Leaders at the #UofG?
To earn this title, these #UofG students demonstrated a commitment to enhancing campus sustainability & restoring nature.
Meet our leaders here:
https://t.co/HRXHAtsTHe
#WWFonCampus
Congratulations to @LangHFTM grad Shruti Kukreja. Not only was she recognized today as a KML Top 30 under 30 for all of Canada, she did an outstanding job as valedictorian for her cohort of winners. Very proud of you Shruti! @foodservicemag@Hoteliermag@LangUofG
Mark your calendars! @SimonSomogyiAFI and Megan Johnston will be joining us for #DeepDishDialogues on Nov 17, noon–1 PM to talk about food pricing, budgeting and demonstrating some tips to ensure you’re getting your money’s worth of food. Register here: https://t.co/x6GHPtqK4z
"This existential crisis... is forcing employers to be more competitive."
@LangUofG hospitality professor Dr. Bruce McAdams discusses with @CBCCalgary why more restaurant owners are expanding health coverage to workers.
@LangHFTM@SustainableRest
https://t.co/xk5T8qUdyo
In case you missed the #UofG Sustainable Restaurant Project’s (UGSRP) annual symposium, you can view the event at the link below featuring speakers talking about confronting foodservice industry challenges through research and advocacy.
On #WorldTourismDay we celebrate the unique opportunities our tourism partners provide to both Canadians and visitors from around the world. Whether you’re looking for culinary adventures, breathtaking outdoor activities, or authentic indigenous experiences, 🇨🇦 has what you want!
After a full first day of insightful presentations + productive discussions to tackle labour challenges in #tourism, we're back at it for Day 2 of the Labour Market Forum. First up: a round of applause for #WorldTourismDay and its theme, #RethinkingTourism.
#LMF22
Today is #WorldTourismDay! The 2022 theme is #RethinkingTourism. Drs. Statia Elliot & Chris Choi are creating a framework for the industry that hope will guide tourism through a sustainable recovery and away from the thinking of "more is better." @statia1
https://t.co/TzOqV9m0pt
This Thursday is International Day of Awareness of Food Loss and Waste.
@LangUofG restaurant industry researcher Bruce McAdams shares some ideas on reducing food waste | #UofG
Read more:
https://t.co/9xVAaSZJPI