Steak 48

Steak 48 is a warm contemporary steakhouse featuring prime steaks, a raw bar and extensive fresh seafood selection.

[Steak 48 @steak48]

Join us this Father's Day, June 15th, for a celebration he won't forget! Secure your reservation now.

Beverly Hills - 12 PM – 9:45 PM
Charlotte - 12 PM – 10 PM
Chicago - 12:30 PM – 9 PM
Del Mar - 12 PM – 9:45 PM
Houston - 12 PM – 10 PM
Philadelphia - 12:30 PM – 9:30 PM

[Steak 48 @steak48]

End on a high note with our Triple Layer Key Lime Pie—fresh key lime, almond graham cracker crust, fresh whipped cream, and a pop of lime “caviar.” Sweet, tangy, and totally unforgettable.

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[Steak 48 @steak48]

Melt-in-your-mouth Braised Pork Belly glazed with local honey and sweet Thai chili, served over sautéed spinach—flavor that hits every note.

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[Steak 48 @steak48]

Treat yourself to the ultimate classic—tender, juicy filet mignon cooked to perfection. Because some cravings deserve the best.

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[Steak 48 @steak48]

Indulge in luxury at Steak 48 with our premium caviar, served with traditional accompaniments—every bite, a celebration of timeless elegance.

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[Steak 48 @steak48]

Make it a night to remember at Steak 48—amazing food, unbeatable ambiance, and the perfect spot to enjoy it all with someone special. You deserve a date night like this.

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[Steak 48 @steak48]

Shells + Cheese made with Boursin and aged sharp white cheddar, topped with golden garlic breadcrumbs and rich caramelized goodness—your new favorite side just leveled up.

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[Steak 48 @steak48]

Roasted Beet Salad with ruby and golden beets, creamy goat cheese, and crunchy pistachios—a perfect balance of textures and rich flavors.

[Steak 48 @steak48]

Only a few last-minute reservations remain for our exclusive Mother’s Day dining experience.

Charlotte: 12:30 PM - 10:00 PM
Philadelphia: 1:00 PM - 9:30 PM
Chicago: 2:00 PM - 9:00 PM
Houston: 11:00 AM - 10:00 PM
Beverly Hills: 11:00 AM - 9:15 PM
Del Mar: 11:00 AM - 9:15 PM

[Steak 48 @steak48]

Chilean Sea Bass, prepared your way—braised or spiedini-style—finished with a touch of chardonnay, sea salt, and freshly cracked pepper.

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[Steak 48 @steak48]

Take your favorite Prime Steak or Chop to a whole new level with an enhancement like our Chef Style Burrata.

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[Steak 48 @steak48]

Add the Torched Scallops to your must-try list. Yuzu ponzu, truffle créma and siberian osetra caviar for the finishing touch.

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[Steak 48 @steak48]

Exceptional quality, unmatched flavor—our Australian Heritage Whole Rack of Lamb is all-natural and ranch-raised for the perfect balance of tenderness and richness.

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[Steak 48 @steak48]

The Steak Knife BLT Wedge—baby iceberg head, Monforte blue cheese WI, bacon lardon, and heirloom cherry tomato. Fresh, crunchy, and packed with flavor.

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[Steak 48 @steak48]

Looking to indulge in an unparalleled steak experience? Our A5 Kobe Wine Fed is just that.

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[Steak 48 @steak48]

The Crispy Shrimp Deviled Eggs—our famous Crispy Shrimp takes deviled eggs to a whole new level.

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[Steak 48 @steak48]

Our Branzino Fillet is served with charred lemon and a velvety Chardonnay reduction—a must-try during your next Steak 48 visit.

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[Steak 48 @steak48]

Now that's what we like to call dinner with a view.

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[Steak 48 @steak48]

Build the Fresh Seafood Tower of your dreams with your choice of our chef's selection of fresh shellfish items from our raw bar.

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[Steak 48 @steak48]

Would it be a Steak 48 experience without a sweet finish? Add the Triple Chocolate Bombe to your list.

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