asiastreetfood

For all who love the real street food of South East Asia

[asiastreetfood @stefanleistner]

asia street food – Das Buch ist da! | 70 Rezepte und 500 Fotos aus den Straßenküchen Asiens http://t.co/ixyFXEgdRg

[asiastreetfood @stefanleistner]

Willst du das echte Pad Thai ganz leicht? 🍴 🍜 - https://t.co/SUiqdD0lTb

[asiastreetfood @stefanleistner]

🥑Bei diesem Avocadosalat bekommen deine Gäste große Augen! 👀 - https://t.co/EpTkhKF2Vb

[asiastreetfood @stefanleistner]

@galadriel1980 @simsalabuh Super Idee, machst du das auch wenn du was nach hause bestellst?

[asiastreetfood @stefanleistner]

Pad Kra Pao is one of the most popular dishes of Thai cuisine. Pad Kra Pao is easy to prepare and tastes great. The recipe requires Krapao - Holy Basil. It has a strong, peppery aroma. If you are lucky, you can get it in the Asian market, as a substi… https://t.co/IOeTHIQ5lk

[asiastreetfood @stefanleistner]

Vegan tofu in the style of the Hanoi classic Cha Ca La Vong. We have developed to the original recipe with fish a delicious vegan variant, which is in no way inferior to the original. Fresh tofu is turned into rice flour and turmeric, deep-fried and serv… https://t.co/edTXfCw32p

[asiastreetfood @stefanleistner]

Here is a guide to wrap summer roles. We show you step by step how to fill the perfect roll and then wrap it. A really refreshing and delicious recipe for these hot temperatures. Stop by and learn how to roll the best rolls! #summerroll #wrap #instructio… https://t.co/RxiY6v4Ry1

[asiastreetfood @stefanleistner]

A little trip to myanmar! This is a wonderful, flavorful shrimp soup🦐 with tumeric, holy basil and lemongrass. This delicipus recipe is easy to make and takes us right back to myanmar. Check out the link in our bio and enjoy! 😍 #shrimp #soup #tumeric… https://t.co/JsTAqSWpBy

[asiastreetfood @stefanleistner]

Summer roles are ideal finger food for parties and invitations. In the north of Vietnam they are called NEM CUỐN, while the south is called GỎI CUỐN. Once you get the hang of it, it's a quick-made appetizer that can be served as an aperitif. The cont… https://t.co/MUZrjGo3kL

[asiastreetfood @stefanleistner]

Summer roles are perfect finger food for parties and invitations. In the north of Vietnam they are called NEM CUỐN, while the south is called GỎI CUỐN. Once you get the hang of it, it's a quick-made appetizer that can be served as an aperitif. The co… https://t.co/0NL4NLebO0

[asiastreetfood @stefanleistner]

Here we have a delicious and refreshing salad. Perfect for the hot weather. The most important ingredient for the Luang Prabang salad is the watercress that grows there. You can replace it with green salad and watercress. The dressing is familiar and is … https://t.co/YNbwlcn4ut

[asiastreetfood @stefanleistner]

Today we have small crispy grilled meatballs of beef and pork, seasoned with lemongrass, kaffir lime and dill for you. They are eaten with an eggplant dip and sticky rice, but they are also ideal as a filling for a Laotian hamburger. In Laos, you use the… https://t.co/TC1vnlGH8L

[asiastreetfood @stefanleistner]

Fried bananas are a classic street food snack. Here is a recipe from the Makphet Restaurant in Vientiane, Laos. The kaffir lime sauce gives the special "kick" in which the sweetness of the sugar combines with the lemony freshness of the lime. It is best … https://t.co/Zw2dB2VEhO

[asiastreetfood @stefanleistner]

@thegraceteo Müssen wir ausprobieren. Danke! Hast du übrigens Lust einen Gastartikel über die Küche Malaysias (kann auch in Englisch sein) zu schreiben, den wir - mit Verlinkung zu deiner Seite - auf unserer Länderseite Malaysia bringen können? LG Stefan

[asiastreetfood @stefanleistner]

@thegraceteo Hi Grace, I just stumbled about your wonderful blog. We are just preparing recipes from Malaysia for https://t.co/zurhJ6xRPk Are you really based in Frankfurt? We live just a few kilometres away. Simi & Stefan

[asiastreetfood @stefanleistner]

@thegraceteo Das klingt doch gut. Hier unser neuestes Rezept aus Malaysia https://t.co/zg7AQdqBjv
Weißt du wo man in FFM malayisch essen kann?

[asiastreetfood @stefanleistner]

Tender beef cubes seared in the wok and served with a fiery pepper-lime dip. Originally from Vietnam - where it is called Bo Luc Lac - it has become a classic of the cambodian cuisine. Maybe because it tastes especially good with Kampot's cambodian peppe… https://t.co/LdvFLrPTHw

[asiastreetfood @stefanleistner]

Wir waren die Tage in Berlin und haben mal wieder einen fantastischen Restaurant Tipp für euch! Das Lon Men's Noodle House in der Kantstraße.Das authentischte, beste und einfach leckerste taiwanesische... https://t.co/R7VnNkZS99

[asiastreetfood @stefanleistner]

In the bustle of the morning market in Kampot we saw a market woman balancing two heavy baskets on her shoulders with a bamboo yoke. In the middle of the fish department, she stopped, took out small plastic chairs from their baskets, which were immediate… https://t.co/fQWr369Rn5

[asiastreetfood @stefanleistner]

Passend zu unserem letzten Rezept, Garnelen mit Karamellsauce und schwarzem Pfeffer, wollen wir euch heute unseren Partner Hennes' Finest vorstellen!👍 Sie haben den qualitativ besten Kampot Pfeffer, der perfekt für dieses und auch viele andere Gerich… https://t.co/2fon47iYxM

[asiastreetfood @stefanleistner]

Saftige Garnelen in Karamellsauce gebraten und mit grobem schwarzen Pfeffer und Korianderblättern bestreut. Ein einfach zu bereitendes Gericht, das aber durch das bitter-süße Aroma des Karamells in Verbindung... https://t.co/UROWzCriii