steneby

Sommelier and stuff

[steneby @steneby]

Superb Saturday lunch at airasthlm
Clean, fresh, seasonal food with flavors on point.
Thanks @tommy_myllymaki and team!
#airastockholm @ AIRA https://t.co/nK2vK49C4B

[steneby @steneby]

Don’t trust the bad things you might hear about the 2017 vintage in Napa.
I’m sure some had problems with the heat spikes and smoke taint (for later pickers) but the vintage has a remarkable combination of elegance… https://t.co/zHcvc1gYon

[steneby @steneby]

Incredible bite size hedonism at @kottslojd from the great minds and palates of patrikcg & @danielcrespi1
A roller coaster of flavors and textures designed for pure pleasure.
Genial meal! https://t.co/wLfkdnmfR3

[steneby @steneby]

Earlier this week me andreaznoren and @hampusthunholm sat down at chefs table aregranen and enjoyed 7+ courses cooked by emmadolk and a bunch of mature Piedmontese wines. Standouts was… https://t.co/ICnuG3DWVw

[steneby @steneby]

No better place in Stockholm to drink wine than @rest_djuret
2002 Salon is still an infant but rounder than most Salons at the same age.
2016 Comte L-B Petits Monts is just stunning with… https://t.co/nyi4FWfyBk

[steneby @steneby]

Annual Christmas lunch with friends yesterday @klmatochvin
Silky pairs of Lafleur and Trotanoy.
Two Meursault Perrieres 14, as different as two wines can be. Rich Champagnes, racy… https://t.co/wvCadZfNQ4

[steneby @steneby]

These gorgeous wines from @tyler.winery is still available in small quantities at Systembolaget.
Tyler is the front runner for balanced, fresh and racy Pinot Noir and Chardonnay in Santa… https://t.co/FHWOmuJxAg

[steneby @steneby]

The Piedmont wine list aregranen is SMOKIN’ thanks to @petteralexis
Vietti Barbaresco 68 gave us all the classic 60s sweet fruit and deep savory core. @PElena_Vietti helped us with the… https://t.co/pyfJf55SVo

[steneby @steneby]

Celebrated my last hours abroad this year with d.agerberg jankamras sommelierjonne in Paris.
Young and tight 02 Butteaux, roasted, complex and absolutely awesome 85 Sauzet Champ Canet,… https://t.co/CViI9x9VtB

[steneby @steneby]

Posting a pic of delicious wines for thanksgiving isn’t right but it’s the only one I have from last night.
The wonderful people involved is much more important!
Thanks @60dcf… https://t.co/4Yk8kKTKIf

[steneby @steneby]

7 amazing bites, 1 warm cider and 1 tasty Côte-Rôtie at the fantastic elevenmadisonpark last week.
Flavors and hospitality on point. Always amazing and true***.
Minimalistic appearance… https://t.co/Wjrn1M4R54

[steneby @steneby]

One of the new highlights of the year for me is rebouledurhone and it should be for you too! Only the second year but firing on all cylinders! Wanna experience the humble, rustic yet… https://t.co/hMUxcvjqb5

[steneby @steneby]

Four slices of well executed hipster flatbread!
#brooklyn
#pizza
#brooklynpizza @ New York, New York https://t.co/soVY7jk0mK

[steneby @steneby]

Truffle juice @klmatochvin yesterday.
Pristine 90 Chavy, decadent 98 La Loye from Gerin, racy 90 Haag Auslese, flashy and sexy 90 Parusso Bussia. The two 1969s were miles apart with… https://t.co/1Gd1nakPIS

[steneby @steneby]

Fun dinner family yesterday at the excellent and humble rest.kagges .
Best resto for a Sunday meal in Stockholm.
Thanks dogge_ta and crew!
#gulddraken @ Kagges https://t.co/2FQBANqeJb

[steneby @steneby]

Picture from a night where the least good producer shined with harmony and depth, the one always funky was pure and racy and the elegant superstar turned from it’s usual soulful medley to… https://t.co/91BhhqhSPT

[steneby @steneby]

Couple of pics from last weeks dinner restaurantfrantzen ***
A truly complete dining experience.
Thanks @bjornfrantzen carl_frosterud and crew!
#troisetoiles
#frantzen
#caviar @ Frantzén https://t.co/xZGZKswCh4

[steneby @steneby]

Vineyard lunch with macvineyards . Stoked to taste the first bottle of 2016 they opened. I’ve tasted all vintages here since 2011 and they’re all as good as it gets from Napa Valley, just… https://t.co/dlwR9LnlMq

[steneby @steneby]

After 10 trips to Napa over the last three years it was time to sit down for a real meal at @_tfl_ .
The oysters and pearls have been haunting my mind since I didn’t eat it at @perseny… https://t.co/dNIOjf4h7n

[steneby @steneby]

Fun night in LA with behdadjoon chef.ander @chave78 golden8wines
A mix of much but white Burgs and Rhône was the highlights.
96/deg 05/12/10/04/04/14/83/88/85/89/90/15/90/68 @ Republique https://t.co/GoyQQlQpdu