A deliciously Happy Birthday to our expert, Stephanie Brookes, Food Historian & Restaurant Reviewer! 🎂🍽️
We hope you're celebrating your Birthday with a historically amazing feast and that your reviews today are exclusively five-star! Enjoy your day to the fullest!
Fifth Birthday this week at Past Preservers! Please join us in sending Birthday wishes to our expert, Food Historian & Restaurant Reviewer Stephanie Brookes!
Excited to announce my new TV series ‘Restaurants of London’ is now on Amazon Prime Video. I would like to thank @planeteattv@tomparkerbowles@RyanRileyy 👏 So many people involved in a project like this and I’m deeply grateful to all. Hope you enjoy!
https://t.co/XlopXVRGA9
Fab time on BBC Radio London with the wonderful @CarrieGrant1@DavidGrantSays I was blown away to have my very own jingle - made by them!! 🥳 I will officially go by Yum Yum Brookes 🥰 Make sure to check out my food suggestions: Luca, The Nomad, @sodopizzalondon@TheSpaniardsInn
So excited my new TV series ‘Restaurants of London’ is featured in the Top 20 TV Picks in @CloserOnline this week 🥳 The series is streaming now on Amazon Prime Video! #tv#tvseries#restaurantsoflondon https://t.co/XlopXVRGA9
You are brilliant Stephanie and we genuinely do call you ‘yum yum’. Radio’s perfect for spontaneous moments but we couldn’t have sung after your food reviews because the way you describe food made us so hungry that our singing would have been accompanied by loud tummy rumbles.
FYI this is the last week for the wonderful Bread & Butler in Deptford Market Yard. If you get a chance, you need to try one of their freshly-made focaccia sarnies - unreal! 😍 #goodeats#deptford#food
A gluttonous visit to Baohaus in Islington, and I *had* to over order knowing that the residency is only on until the end of August! A feast of braised pork and chicken baos, as well as stew over fries and a umami-rich rice bowl of poached turkey, pork and crispy chicken 😍
Hi @O2 you keep sending me letters saying I have an outstanding balance and yet I have NEVER had an account with you. Can you get in touch and explain what has happened?