Stephenmoore

Head chef,always with my beautiful wife @DorotaStepien90

[Freemasons Wiswell @FreemasonsRV]

Our August Bank Holiday menu is live.. come and join us for @Mr_Sm1ths Bank Holiday treats , bookings now open online or call us on 01254 822218 @Top50Gastropubs #ribblevalley #bankholiday #summer

[The White Horse Pub @TheWhiteHorsePu]

https://t.co/GeUbP1pVn2 we still have a few tables free!!

[Matthew Shaw @mattshaw78]

@TheWhiteHorsePu https://t.co/eV0Qu12P8R

[Estrella Damm Top 50 Gastropubs @Top50Gastropubs]

Enjoy a chippy tea night on Thursdays at @wiswellchef. Perfectly fried fish in a delicate batter with crisp and fluffy chips served with lashings of salt & vinegar 🐟

https://t.co/Sk87TVHG5U

[Freemasons Wiswell @FreemasonsRV]

Salt aged Nidderdale Lamb Roast Rack, Sticky Spare Rib, BBQ Gem Lettuce , Broccoli Puree, Our Smoked Ricotta, Sauce of Mint …. @Top50Gastropubs #freshflavours #springlamb #ribblevalley #lancashire

[Freemasons Wiswell @FreemasonsRV]

Who is sampling one of these this weekend… Craquelin Choux Bun, Raspberry, Lancashire Rose, Yoghurt..lovely pastry work chef @Mr_Sm1ths .. book online or call 01254822218 #wiswell #ribblevalley @Top50Gastropubs

[Freemasons Wiswell @FreemasonsRV]

We are recruiting all levels of chefs, please contact head chef Matt, with your details and CV, if your are looking for a new challenge at a fantastic venue. Contact details [email protected] #cheflife #ribblevalley @Top50Gastropubs

[The Food Snob @TheFoodSnobUK]

Asparagus and Hollandaise, elevated just a tiny little bit 😉

Aged Beef Fillet ~ Asparagus ~ Whipped Miso Hollandaise ~ Bordelaise Sauce

#Beef #BeefFillet #Asparagus #Hollandaise #MUSUManchester

[Freemasons Wiswell @FreemasonsRV]

Tasting Tuesdays are back! Limited offer for a limited time £50 per person. One sitting 7pm . Book online or call to reserve @Top50Gastropubs #ribblevalley #tastingmenu

[maycontaingirl @maycontaingirl]

Morning https://t.co/2Tcx6R3Qku

[Stephenmoore @stephenmoore110]

@TheWhiteHorsePu 🤤yes please

[ChefGaz @gaz_chef]

Nailed it

[Stephenmoore @stephenmoore110]

@LaBohemeLymm @essentialcuisin A fond memory chef x

[Stephenmoore @stephenmoore110]

@LaBohemeLymm Soigné truffle x

[HISPI @hispibistro]

We have some space this evening for walk ins or a last minute booking if these pears tickle your fancy. Head to our website to book 🍐

[Stephenmoore @stephenmoore110]

@BuRntTruffle Ps never want to see a celeriac ever again 😂

[Stephenmoore @stephenmoore110]

@BuRntTruffle Also a huge thanks to all those involved foh 😊

[Stephenmoore @stephenmoore110]

@ChefWayner Who are we to question the absolute professionals we serve ?
If cooking a steak or a piece of meat
To a preferable temperature was as easy as some guests make out !
Why don’t they support their local butcher and stay at home ?

[Stephenmoore @stephenmoore110]

@wiswellchef @l80mmy @Top50Gastropubs Soigné chef 😍