I am very proud to share @LCBaustralia's inaugural Christmas magazine with you. Enjoy 26 pages of festive fun with recipes, alumni success stories, industry news and more! Happy reading! https://t.co/93rz3YSiX5
The votes are in! Le Cordon Bleu Australia is thrilled to announce it has been named Oceania's Best Culinary Training Institution in the 3rd annual World Culinary Awards. #lecordonbleu#lecordonbleuaustralia#worldculinaryawards https://t.co/sB4D8jSyEo
I had so much fun visiting Adelaide Patisserie alumna Sophie Cox and was mesmerised watching her in action. Check out my story and video at the link! https://t.co/ZZtHYjQces
#lecordonbleuaustralia
Graduation. It’s a time of joy and gratitude for you, your family and friends. It’s a time for reflecting on the past, but looking to the future. At Le Cordon Bleu, the world is your oyster. #lecordonbleuaustralia https://t.co/0bWjBHmUFT
Since graduating from Le Cordon Bleu Australia, Kheifer Kay Ava Rey has taken the hotel world by storm. The Sydney alumna managed to climb the ranks into managerial roles within the space of two years post-graduation. https://t.co/djCxk6EcGs
In celebration of #InternationalDogDay today, @LCBaustralia has created a paw-lickin' recipe for gourmet dog treats. Bone appétit! https://t.co/VMg1fa71qS
Ever wondered what #LeCordonBleuAustralia students actually cook? Here's a little roundup of all the delicious highlights this month! https://t.co/m9tGtZfYKl
It was a pleasure getting to know #LeCordonBleuAustralia alumna Michelle Goh who has had incredible success since graduating. Read her story here: https://t.co/lyACkNnpl7
Congratulations to the winners of our inaugural Onkaparinga Business Awards! What a night! Full list of winners here: https://t.co/t2hhOlrfbw #onbusinessawards@messengernews