Research Scientist @UCDFoodHealth with a PhD in Food Science/Emulsion Chemistry. Research interests in vitamin delivery, emulsion chemistry and food processing.
Happy to share our latest research published in Food Chemistry which investigates the potential for mixed micelles to improve the bioaccessibility of vitamin D3.
Check out the full article at the following link: https://t.co/W5AfaV8pJi
#FoodScience#VitaminD@UCDFoodHealth
Are you interested in volunteering to join our Dairy Food Tasting Panel? Full training provided. If you're interested in volunteering, please contact Emma Regan: [email protected] for more information.
#volunteer#foodresearch#futurefoodstars
We are honoured to be this year's host of the EFFoST/IFT-NPD Workshop on Nonthermal Processing of Foods. Join us in Dublin 4-6 Nov. Submit your abstract at https://t.co/eBRxrh1d4u
@IFT@IFTMedia@EFFoST @TeagascFood @jameslyng3@ucdagfood@UCDBioFoodEng
NTP2022 will explore the theme: Realising the True Potential of #Nonthermal Processing Technologies in Future #Food Production. You are kindly invited to submit abstracts on the selected conference topics for oral & poster presentations by 16 May https://t.co/rFOvF4ryoV #foodtech
Delighted to have successfully defended my PhD thesis last week. I'm extremely grateful for all of the support and guidance I've had from my fantastic supervisors Prof. Dolores O'Riordan and @EmmaLFeeney over the years!
#PhD#FoodScience#SensoryScience
Delighted to have successfully defended my PhD thesis last week. Thank you to my thesis supervisor Prof. Dolores O'Riordan for this great opportunity and all of your help! Thanks also to Dr. Graham O'Neill for your advice and help in my early days!
#PhD#FoodScience#vitaminD
@juliedowsett @DrRobertOConnor @SaoirseT Great pic Julie, thought you might like to see this video I took of one striking in our garden in Avoca yesterday!
Delighted to share our latest research published in Food Chemistry investigating the potential for mixed micelles to improve stability of vitamin D3 during food processing and storage.
Available at the following link; https://t.co/7WUhL5tjpE
#VitaminD@UCDFoodHealth@ucdagfood