Brands: Harvest Moon, The Catch Seafood Room, Henry Campbell's Steakhouse, Merry Acres Inn & Event Center, Manor House Pub, Shackelford House & Stewbos Catering
Ready for Supper Club Saturday? Check out this amazing Feature Entrée: Smoked Beef Brisket; $28 -
Sliced in-house, Smoked Brisket finished with a Brown Sugar, Honey Glaze accompanied by… https://t.co/rMDPttfURN
Our drink special of the week, the Orange Dreamsicle (vanilla vodka, orange vodka, orange juice, simple syrup and creamer) @ The Catch Seafood Room & Oyster Bar https://t.co/QGAhlAT5tb
Caprese Salad Appetizer at The Catch: heirloom tomatoes, fresh mozzarella, house made arugula pesto and balsamic sauce served with toasted bread @ The Catch Seafood Room & Oyster Bar https://t.co/A414sja1vh
Waffle Fried Chicken Entrée: Waffle-battered fried chicken topped with a honey sriracha drizzle, served with sweet potato mash and fresh vegetables; $25 https://t.co/qqcLtjcpqw
Buffalo Fried Pork Belly (get in my belly, Appetizer), served with a homemade bleu cheese dip; $14 @ The Catch Seafood Room & Oyster Bar https://t.co/34s0bFA7QL
Try a Mango Martini with vodka, elderflower liqueur, mango purée, and grapefruit juice. @ The Catch Seafood Room & Oyster Bar https://t.co/48Vi4VXTIx
Entree Feature:
Morel Gratin Strip Steak,
16 oz. New York Strip Steak topped with a Morel Mushroom and Parmesan Cheese Gratin and finished with a Boursin Cheese Sauce served with Mashed… https://t.co/XrcbXHUHHs
Appetizer Feature:
Mussels Pompodoro,
1 lb. or Mussels in a Fresh Tomato Sauce with Basil and Garlic, served with Garlic Bread; $16 @ Henry Campbell's Steakhouse https://t.co/XZwZQEjPTF