New year, new beer from @STFermentations... Excitement pants on because there is a strong possibility that one of the beers here will properly twist your melons...
π» Parkin Porter - 5%
πΊ US Brown - 5.8%
π» 24 Hour Sahti People - 7.8%
#VivaStirchley#ShopIndependent
Good old listen this...
Despite being present in the room for the talk @salfordbeerfest I was slightly too busy to be able to hear all of the panel discussion.
Oh and the @STFermentations Wild BA Brown was quite frankly delicious. I made sure I had a snifter of that!
One of our favourite festive treats is back...
@STFermentations Belgian Christmas Ale 2025 embraces both the festive light and the wintery dark. Chocolate malt and a Belgian-style fermentation combine to bring notes of cherry liqueur chocolates and coffee.
Ready to Get Wild and a little Funky this week? π
We just landed a fresh haul of beer from @STFermentations! Get them before they're gone!
π» NZ Pale (4.8%)
πΊ Belgian Christmas (6.3%)
π» Wild Barrel Aged Brown (7.3%)
πΊ Brett Spruce 80/ (6.5%)
#ShopIndependent#VivaStirchley
It's always a pleasure to be able to publicly say new @STFermentations
beers in stock. We're fans and we think you should be too...
π» Table Beer - 2.9%
πΊ Dunkelweizen - 5.5%
π» Vienna Lager - 5.5%
πΊ DDH IPA - 6.5%
#ShopIndependent#VivaStirchley
Your Tuesday festival preview is here! π» We're heading to Glasgow to feature @STFermentations and their historic 1776 Porter.
Brewed to an 18th-century recipe using Maris Otter, Amber, and Brown malts, two types of licorice, and Fuggle hops.
https://t.co/BCBVlT9MwH
@PeteBrownBeer @thetimes Stand by to be told of all the ones youβve overlooked, obviously. The Old Dungeon Ghyll and the Manor Arms in Broughton are two of my desert island pubs ποΈ
A highlight in the shop recently has been @STFermentations collaboration with @glasladiesbeer Saint Enoch! πΏ
A Belgian Pale Ale brewed with locally foraged botanicals, including flowering currant, elderflower, mint, and coriander alongside Belma, Monroe and Lemondrop hops.
https://t.co/jIOqdT9khQ
From Salford With Love.
Click the link for the latest news from the #ISBFBatcave, including a link to tickets for the super exclusive #ISBFX Ticket Launch Bash! (only 14 tickets left)
Read on. And please Share the link.
More news soon. Jx
On our Session Stout Line for International Beer Day will be @STFermentations' 4% Session Stout.
The Imp Stout grist scaled down to 4% & late hopped with Summit. A punchy & underrated hop that provides a tangerine top note to go with the roasty dark choc.
#internationalbeerday