It's official. We're so excited to announce Millpond Brewing is now headed for distribution in Missouri!
We're sending Old Millstadt, Dunkes Bier, Cenote, & Milkpond across the river for the
very first time w/ the help of Craft Republic
Anticipating to be around STL next week!
Happy Wolpertinger 2024!!🍻🍻
Don't have your tickets yet? W 70k square feet, 40 breweries, & 3 bands, there's always room for more. Feel free to walk-up, and Adam will be happy to get you checked in.🎟️
Conf Championships will be played throughout the facility.🏈
#Prost!!❤️
Our newest Barrel-Aged Imperial Stout is a collaboration with our friends at @whiteroosterfhb 🤝
Veiled - Imperial Stout 12%
A blend of Imperial Stouts aged for 12 months in Old Fitzgerald and Elijah Craig Bourbon Barrels.
Set your reminders now, this bottle..
Come one, come all. Well almost everyone except Jay Kafner! Our super duper 12th Anniversary Party is around the corner. Sept 24th 1 to 6 pm! State of the Beer Union is at 2 pm!
Know anyone ISO #GreatTasteoftheMidwest tickets? I had 6 fall in my lap asked ng to be sold. I'm heading to Madison next Thursday and will be around STL until then.
It's new Beer🍺 and Lobster🦞 day!
Swing by the brewery today to grab the TWO new LSDs and stay for lunch.
Lobster Rolls ✔️
Lobster Tots✔️
@cousinsmainelob Food truck will be here from 12-8pm today!
#2ndshiftbrewing#CraftBeer#craftbeerstl
Wally's, "Light Lager" is a crisp, clean, light beer at just 95 calories, 3.7 carbs, that doesn't forget to pack all the flavor you expect from Urban Chestnut.🍻
Available in 6pks, or by the case, "Wally's Light" is the perfect beer for this Summer's "Great American Roadtrip".🇺🇸
Seven years ago today, we had our first roll out of beers! Thanks to all of you thirsty people for your support and getting us from our small operation in the basement of @cuginosbar to our brand new production facility and retail shop!
If you'd like to join us Saturday afternoon for the main event featuring over 50 beers, hard seltzers, cocktails and boozy slushies, snag tickets to Summer Fest now: https://t.co/QaiV0pNFMI
Looking for something to do this weekend? How about a Cornhole Tournament? 2nd Shift Vs @PerennialBeerHow could that not be fun? Follow the link below to sign up! https://t.co/sxIDKCiTgQ
Meet The Brewer:
Tyler Keith
TODAY
Come hang out with the best dudes at Saint Louis Hop Shop!
One of our besties + primo brewer, Tyler Keith, will be talking beer, brew life + the best Perennial cans for the summer (ie pool beers)
Hope to see you there!
@StLouisHopShop
Today! A lil treat for you that’ll warm your heart + make you feel extra loved!
🍫KLC🧁
Keith’s Loving Care
Barrel aged imperial stout with cocoa nibs + vanilla beans
Draft only + extra special!
See you later 😎
#stl#perennialbeer#saintlouis#craftbeer#stlcraftbeer
A collaboration with @mondobrewing, we are headed to the other side of the pond! Grab this on draft at events around the stadium and during the Cards/Cubs #londonseries
You can grab this creation locally at the Tasting Room on draft, 4 packs ToGo and select stores around STL.
release, Three Layers.
Releasing THIS SATURDAY, the same day as Maifest, online at 10AM and in-person at noon. We can't wait for you to get a taste, see you all in person this weekend!
LongStory Barrel-Aged Imperial Stout with Barrel-Aged Coffee 12.3%
Blend of Imperial Stouts aged 2 years in Buffalo Trace and 14 months in Stagg Jr. bourbon barrels, then conditioned on @LongstoryCoffee barrel-aged in a Millpond Blanton's barrel used to create our previous..
Back in January when we moved beer out of a Blanton’s barrel for Three Layers, our friend Erik Busch asked us if he could use that barrel to make barrel-aged coffee. We then used that coffee during the conditioning process in our upcoming BA release..