🥩As SIAL Paris is now over, we want to thank everyone who visited our stand, sampled our products, and learned about the exceptional quality of Scottish red meat. We look forward to continuing these great conversations and partnerships!
#SIALParis#ScottishProduce
Ready to rock and roll at #SialParis with @qmscotland team. A great Chef team headed by @fifecollege Chef Eaddie Manson and Sous Chefs Leagh and Chelsea. Chef Lyall overseeing for the 22nd ocassion.
📣Kate Rowell, Chair of QMS, met with Gregor Poynton, Labour MP for Livingston , and Grant Moir, MD of A K Stoddart. Discussing the key opportunities to strengthen the future of Scotland’s red meat industry.
More info 👉 https://t.co/fWEtqwbQCb
#ScottishRedMeat#QMS
We are preparing for SIAL Paris at the end of the week, the results from the QMS annual export survey have us excited for the export market and the conversations with those who will be at the world's leading food and beverage trade fair.
Read here: https://t.co/a4C4gDXjMg
An stunning example of top quality Beef selected for the Devonshire in London. This beautiful pair of Aberdeen Angus 5 Bone Ribs are from one of our supply partners the Ross Family from Warhead Farm in Aberdeenshire. #stoddartassured#bestinbeef#aberdeenangus#selection
Our Gastropub of the Year is The Devonshire. The success of this Soho gastropub is down to many things – not least its desire to serve the best pint of Guinness in the country #NationalRestaurantAwards
👀Looking for the perfect meal to cook this Father's Day? 🥩
👩🍳🙋♂️Look no further...we have the solution with 6 great tasting recipes for you to choose from!
Find your perfect recipe here - https://t.co/G0AHyUW26R
#FathersDay#ScotchRecipe#CookingForDad
Our steers on the move. Changed a lot the last month - but they needed to 😅! Big part of our selection for future bulls is on these guys - pure angus steers.
@StoddartsBeef@AberdeenAngusUK