Stumbling Goat Bistr

Featuring seasonal ingredients from local growers, farms, and foragers and a kickin Happy Hour

[Stumbling Goat Bistr @stumblinggoat]

We have first of the season morels in, stop by and see what Chef Theilen is Doug with these beauties!

[Stumbling Goat Bistr @stumblinggoat]

Seattle Restaurant Week starts tonight, 3 courses for 28. We have a luscious Wild Ramp and Artichoke Risotto, so what are you waiting for?!

[Stumbling Goat Bistr @stumblinggoat]

Stop in for dinner and enjoy 15% off any bottle of wine on our list.

[Stumbling Goat Bistr @stumblinggoat]

Weekend breakfast at our place, what's not to love!

[Stumbling Goat Bistr @stumblinggoat]

Come get your breakfast on! We will be open for weekend breakfast starting this Saturday. We hope to see you there.

[Stumbling Goat Bistr @stumblinggoat]

Bailey's Bread Pudding and local art, what's not to love! It's Phinney Art Walk tonight, and you can finish with this heavenly treat!

[Stumbling Goat Bistr @stumblinggoat]

TRUFFLE RAZOR CLAM CHOWDER for New Year's Eve at the Goat.

[Stumbling Goat Bistr @stumblinggoat]

Open Monday,absolutely! Chef Theilen's menu is a decadent delight to start 2013 off right. See the menu, make a Rez @ http://t.co/Xs1I4Ykj

[Stumbling Goat Bistr @stumblinggoat]

Chef Theilen's tasting menu is back tonight...Cauliflower Bisque~Golden Beet Salad~ Lamb Ragout with Parsnip Gnocchi~ Sticky Bun Sundae

[Stumbling Goat Bistr @stumblinggoat]

The Pumpkin Pie Martini is back in the house, with pumpkin spiced rum, pumpkin creme, and freshly grated nutmeg.

[Stumbling Goat Bistr @stumblinggoat]

The annual Phinney Ridge Pig Out is today, so help us help others by dining at one of your favorite Phinney eateries.

[Stumbling Goat Bistr @stumblinggoat]

What's your favorite bottle? Can't go wrong on Wine Down Wednesday with 15% of any bottle in house!

[Stumbling Goat Bistr @stumblinggoat]

Squid Ink Capellini and Sticky Buns sundae, just two of our mouthwatering specials at the Goat tonight.

[Stumbling Goat Bistr @stumblinggoat]

Tonight's four course Chef's menu is featuring a bone marrow appetizer, outrageous!

[Stumbling Goat Bistr @stumblinggoat]

Beefalo, it's for dinner, with grilled sweet corn, Walla Walla onions, Padron peppers, Demi, and romesco.

[Stumbling Goat Bistr @stumblinggoat]

Wednesday Wine Down http://t.co/iL8aF14b

[Stumbling Goat Bistr @stumblinggoat]

Wine Down Wednesday with 15% off all bottles of wine!

[Stumbling Goat Bistr @stumblinggoat]

Cocktail Special: Sun Dried Raisin~Rare Wine Company Boston Bual, Chambord, fresh sweet and sour, ginger ale...Tasty!

[Stumbling Goat Bistr @stumblinggoat]

Braised rabbit legs and potato gnocchi, that should take the chill off this Fall evening.

[Stumbling Goat Bistr @stumblinggoat]

Harry Potter's favorite dessert at a bistro near you. That's right, we're serving a treacle tart with candied pumpkin and pepita brittle!