Subía Maldonado

🇪🇨

[Subía Maldonado @SubiaMaldonado]

@unknowNCrr @DjMaRiiO Que vergüenza hp

[Toni Kroos @ToniKroos]

Football won

[MisterChip (Alexis) @2010MisterChip]

Si España gana su segunda Copa del Mundo el próximo domingo sortearé MIL QUINIENTOS DÓLARES (1500$) entre todos los seguidores que hagan RT.

[TasteAtlas @TasteAtlas]

Bolón de verde
📍 Ecuador 🇪🇨

Taste Ecuador: https://t.co/jPpGBwJmys

A staple of Ecuador’s coastal region, bolón de verde (literally "large green ball") is a traditional dumpling made from green plantains. The dish typically features the barraganete variety, a large, starch-dense plantain prized for its ability to hold its shape during mashing.

The preparation begins by boiling or frying chunks of the green plantain until soft. While still hot, they are mashed with butter, lard, salt, and cumin to form a thick, pliable dough. This dough is shaped into baseball-sized spheres and stuffed with savory fillings.

Once stuffed and sealed, the dumpling is fried a second time to develop a deeply crunchy outer crust while keeping the inside soft. It is traditionally served hot for breakfast or mid-afternoon Merienda, accompanied by a fried egg, hot ají salsa, and black coffee.

Video: Nievita Zambrano

[Subía Maldonado @SubiaMaldonado]

@Ligue1_POR @josuemolinagonz

[Quazi @FatherofManyMen]

Me looking to the random next to me at the bar when a girl comes up and gets served before us

[TasteAtlas @TasteAtlas]

Ecuadorian Cuisine 🇪🇨 https://t.co/HBhkxpW9ep

The national diet revolves around a singular obsession: soup as a source of kinetic energy rather than a mere appetizer. The coastal morning ritual centers on Encebollado, a broth of fresh albacore tuna and yuca root. Locals consume it strictly before noon, believing the heavy onion-fish combination cures hangovers and fuels manual labor.

Unlike its Andean neighbors, Ecuador’s flavor profile relies heavily on Maní (peanuts). This ingredient thickens coastal stews like Viche and Cazuela, creating a rich, creamy consistency distinct from the acidic, clear broths of Peru. In Manabí, roasted peanut paste and cilantro form Salprieta, a condiment dusted over almost every savory dish to add an earthy depth.

In the highlands, the culinary architecture shifts to pork. Hornado vendors roast whole pigs marinated in chicha (fermented corn beer) for days. The service is ritualistic: the meat must be accompanied by Agrio—a sweet and sour sauce made from tamarillo and brown sugar—and Llapingachos, cheese-filled potato patties fried in lard until they develop a crust that cracks under a fork.

Video: @cocinoconmigobychef

[Karla @karla_cruz1110]

Gracias Ecuador por:

[Pixar @Pixar]

⚡️Ka-Chow!⚡️

[Subía Maldonado @SubiaMaldonado]

@Rainmaker1973

[Copa Mundial FIFA 🏆 @fifaworldcup_es]

Capitán Moi. 🇪🇨

#FIFACWC

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🏆 CONMEBOL Libertadores >>>>

Lo dejamos para que completen ustedes...

[La Tri 🇪🇨 @LaTri]

¡ESTAMOS EN NUESTRO QUINTO MUNDIAL!

🇺🇸, 🇲🇽 y 🇨🇦; allá vamos

[FIFA World Cup @FIFAWorldCup]

🇪🇨 Ecuador have booked their ticket to #FIFAWorldCup 26!

@aramco | #WeAre26

[Paris Saint-Germain @PSG_espanol]

🇪🇨 𝐖𝐢𝐥𝐥𝐢𝐚𝐧 𝐉𝐨𝐞𝐥 𝐏𝐚𝐜𝐡𝐨 𝐓𝐞𝐧𝐨𝐫𝐢𝐨 🇪🇨

[Luka Modrić @lukamodric10]

No llores porque terminó, sonríe porque sucedió.

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🗣 ¡El último 'SIUUUUUUUUUU' de @Cristiano en #LALIGAEASPORTS!

🤍🔙 #TalDíaComoHoy 2⃣0⃣1⃣8⃣

#LALIGAHistory

[Lakers All Day Everyday @LADEig]

“you must be on crack if you think the Lakers are winning in 7”

Me:

[Ferrari News 🐎 @FanaticsFerrari]

I am so proud that Charles Leclerc drives for my team.

What a drive. What a driver.

[NBA Latam @NBALatam]

¡TODOS LOS TIROS GANADORES DE LEBRON JAMES!

▫️Nov 23, 2009 vs. GSW
▫️May 22, 2009 vs. ORL
▫️May 22, 2013 vs. IND
▫️May 10, 2015 vs. CHI
▫️Feb 7, 2018 vs. MIN
▫️Apr 25, 2018 vs. IND
▫️May 5, 2018 vs. TOR
▫️Mar 26, 2025 vs. IND 🆕