Beau Vincent

Chef/owner of a contemporary bistro on Hunter St. I take pictures on Instagram (@subogram).

[Beau Vincent @subonewcastle]

Thank you to the Newcastle Herald for including us in last week’s Weekender. Your positive review is testament to our dedicated team who push continually onward and upward 💪🏼❤️

https://t.co/QINyM0m9Hy https://t.co/QINyM0m9Hy

[Beau Vincent @subonewcastle]

Aside from committing a full work week at the restaurant, our management duo Mal and Kate spend their weekends running Food for Thought charity dinners promoting mental health in... https://t.co/qatHhb8GVo

[Beau Vincent @subonewcastle]

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[Beau Vincent @subonewcastle]

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[Beau Vincent @subonewcastle]

We're proud to come back from being closed for holidays with this! https://t.co/eDG1ZbbIzf

[Beau Vincent @subonewcastle]

@Ms_Moore_Dines thank you xx we're happy to hang another one on the wall

[Beau Vincent @subonewcastle]

Good bye Winter... and good bye to fresh Tassie truffles, cocoa and beetroot.
But hello Spring! And hello to our... https://t.co/YADCE4Eq6K

[Beau Vincent @subonewcastle]

Thank you to our valued team for your continued efforts toward excellence, and to Pat Nourse and the Australian... https://t.co/uSzreBrEuv

[Beau Vincent @subonewcastle]

Dear our valued patrons,

We have recently moved to the National Broadband Network and are currently in the... https://t.co/vAsVPJxOZk

[Beau Vincent @subonewcastle]

Our new Winter menu is up!

https://t.co/N9CAjCtBXL https://t.co/TJFgqRNn06

[Beau Vincent @subonewcastle]

We sniffed these out this morning. Truffle and veal anyone? Check out our first Winter Menu at... https://t.co/FGUA8r08yW

[Beau Vincent @subonewcastle]

We are starting our first Winter menu today, with our vego menu featuring this beautiful handmade burratini from... https://t.co/BKex6bwjif

[Beau Vincent @subonewcastle]

Little Grey Box came to visit our city, and they also came to eat with us! Thanks guys.
Take a look for some... https://t.co/EkOsUJPDzN

[Beau Vincent @subonewcastle]

Berkshire pork in panko, kimchi, pickled cucumber & togarashi cracker. Just one from five of the dishes from our... https://t.co/eMv7DKQneT

[Beau Vincent @subonewcastle]

So our 2017 begins! Two hats from the AGFG and less than two weeks before this duck dish comes off the menu and... https://t.co/GGs3r56TDk

[Beau Vincent @subonewcastle]

https://t.co/oX8HMwEjeP

[Beau Vincent @subonewcastle]

You know you've been busy when you forget to celebrate your five year anniversary (which was on Thursday). Blood,... https://t.co/8jwbsQ4QtS

[Beau Vincent @subonewcastle]

For years, we have wanted to find a supplier of seafood who could offer us the best that Australia had to offer.... https://t.co/NM8Yhu8fHU

[Beau Vincent @subonewcastle]

We are on the hunt for a head chef!! To apply, please send applications to [email protected]. https://t.co/zisr2C4TW8

[Beau Vincent @subonewcastle]

After starting her apprenticeship with us in 2014, we figured out pretty quickly here that Nele was a champ.... https://t.co/QOK5DcyDnb