Anyways, Iโm up early being an ajumma and changing the water that my ์๋๊ธฐ (shiraegi) is soaking in. Itโs been a day and a half of making this pork neck bone โhangover soupโ aka bbyeo haejangguk! Iโve enjoyed the whole process ngl.
This is shiraegi. Itโs basically dried Napa cabbage. In order to use, you usually have to soak for at least 24 hours in lukewarm water. Itโs encouraged to change the water every 3 - 4 hours!
Last thing about shiraegi. Itโs said to facilitate intestinal activity as well as provide vitamin a, c, calcium and also high in fiber. Oh! Low calories too which is chic.