Also the fact that one of the most (widely known as) abusive people in this entire industry gets to now be a leader on why fine dining is unsustainable? honestly fuck offff
@JonInAlbany This also reminds me of when I was staging at Topolobampo in 2011 (!) there was a sauce going on a burner like this behind the pastry station and after a night there my back was COVERED in spatter from it - totally ruined my school whites.
@jengonroff@BonaFideMasks Does feel a little like the masks will arrive as soon omicron has passed or like a day after I test positive. Two unanswered emails sent to their customer service too. I'm sure they are overloaded w orders right now but still, ugh
@JonInAlbany @AwkwardPants3 Set was in a 1/4 pan, grandma style. Used 'hot italian' style ground chicken as crust. Low moisture moz + a bit of American, shitty pepperoni and a bit of red sauce on top. 550 for 15 min. Came out like a great bar pizza. Best chicken crust I've made so far
@JonInAlbany Yes. If she sees me holding socks it's over. We play a game where I hold the socks up to her head and pretend they are her ears and we both get really excited and then we go on a walk.
@albanyjen It's pretty great. Runs really far - really well kept and popular , lake views are great. The causeway is awesome....it's a reason to move to BTV