Then we moved to main event with smoked prime rib, accompanied by pommes aligot (yeah, we fancy), sautéed green beans in a vinaigrette sauce and a brussel salad. Blake is the man and I cannot stress enough, if you have the chance to enjoy his craft, DO IT.
@BlackmarBlake crushed it last night, cooking a fantastic meal for our annual YL Staff Christmas party. Started off the night with a “Texas charcuterie” appetizer complete with venison sausage, jalapeño popper pimento dip, smoked beef cheeks, and pork belly burnt ends…(cont)
@BlackmarBlake@zoocat We do shows at Bass wuite a bit and some of our go-to’s for pre show dinner are: Taco Flats in Clarksville, Cippolina, Salty Sow, Olamaie, Hop Fields
2 YEARS AGO TODAY:
- ERCOT was 4 minutes & 37 seconds away from total grid collapse
- We were on day 3 of 6 with temperatures at or below freezing
- Central TX was under a Winter Storm Warning & Wind Chill Warning
- Over 6" of snow on the ground in Austin
#ATX#Austin#FEB2021
If the craziness of this week has made you contemplate getting a backup generator for your house, hit me up if you have questions, my team at Austin Generator Service can help.