The existence of a nation rests on the foundations laid on the lives of freedom fighters. These martyrs sacrificed their lives to ensure that future generations could be freed from the shackles of slavery.
On this historic day let's crown their sacrifices.....
We are pleased to announce Masters of Science Hospitality Studies program at AISSMS college of Hotel Management and Catering Technology, Pune. The program commencing from June-2022 aims to provide advance hospitality education.#aissmshmct#hospitality#Masters#hospitalityleaders
The food truly indicates the diversity in variety and taste, and is made up from a wide array of regional cuisines throughout various parts of India
Our students created the sumptuous cuisine crafted to perfection.
#aissmschmct#indianfood #coastalcuisine#north #south #east#west #
AISSMS, CHMCT sharing the flavourful flashes of work done under Practical of Cold cuts by TYBSc HS Students,
Have a look at this delightful and flavorful platter of charcuterie board which includes pate, Terrine, Ballotine, Pate en Croute, Fish mousse and galantine.
#StudentWork
Todays women changes hats and roles very often as she tries to conquer the new horizons and uncharted territories.
A Grand celebration of International Women's Day at #aissmschmct. A big thank you to all the male faculty for a wonderful experience and memories. #womensday2022
Todays women changes hats and roles very often as she tries to conquer the new horizons and uncharted territories.
A Grand celebration of International Women's Day at #aissmschmct. A big thank you to all the male faculty for a wonderful experience and memories. #womensday2022
It's inspiring to hear how we contributed to our Alumnus Rahul Kirtikar refining his skills through trial and error is quite gratifying. AISSMS CHMCT Wishes him the best of luck on the path ahead!
#SuccesStory#Alumni#CHMCT#AISSMS
Admissions 20-21 will start soon.
Online Classes for 2020-2021 will start on 6th July 2020 for 2nd, 3rd and final year students. We are all set with our e-content.
Let us begin with this new NORMAL.
Admissions 2020-2021
Your safety is our priority. We have a team working from Monday to Friday from 1000hrs to 1400hrs to assist you with B.Voc admissions.
Admissions 2020-2021
Your safety is our priority. We have a big team working from Monday to Friday from 1000hrs to 1400hrs to assist you with admissions.
Online Classes for 2020-2021 will start on 6th July 2020 for 2nd, 3rd and final year students.
We might not be able to meet in college, but we will continue learning and teaching from wherever we are.
Let us begin with this new NORMAL.
Admission 2020-2021
All our students get an equal opportunity to explore and prepare the Indian and international cuisine food in their food production practicals.
#food#admissions#cuisine#aissmschmct#foodproduction
Atithya 4.0 competition comes to an end.
Stay tuned for next 4 days to know the results. They all did really well and utilised this lockdown to enhance the knowledge.
Announcing winners for, Match Thy Wits.