We’re seeing an epidemic of mineral deficiencies, in an age of overnutrition with starch and sugar and undernutrition of essential nutrients. Even small amounts of insufficiency can lead to big problems.
Businesses have been viewed with more scrutiny in terms of their #sustainability practices and initiatives, especially new businesses. @sunandswell took that to heart when setting up their organic and plant-based food business. https://t.co/3UWcpD08aV
“Not only clean for your body...clean for the environment too.” Excited to be featured in @Forbes as a top gift for clean eaters!
https://t.co/E25Vayd1kg
Compostable #packaging still presents a challenge for traditional retail distribution models, says @sunandswell during #SparkChange pitch. How oh how can this change?
Our @1percentftp partners at cimwi are working hard to keep our marine mammals healthy which in turn keeps our oceans healthy 🌊 Support their efforts with every Sun & Swell snack purchase. .
📷: dylan.dehaas https://t.co/40fX9IH4pY
Quality over quantity ☀️ Our snacks are made with minimum ingredients that have maximum taste.
.
📷: @fullframefotos @ Santa Barbara, California https://t.co/7zloyk0Na0
Everyone around us is reaching for pumpkin spice lattes.. but we just want more days like this! ☀️ A cup of endless summer, anyone?
.
📷: saxonkent https://t.co/wfOSJRbvtP
Give your kale some lovin'! 🥬 Kale has a tough cell structure, so when you're eating it raw, it's best to "massage" it in order to make it easier to digest, and to get the best taste (slightly more tender and a… https://t.co/vrZxCdpnpz