Sushifan

[Sushifan @sushifans]

Restaurant Review: Fogama in Rye Helps Customer Work Up to Sushi: Still not sure you want to eat raw fish? The... http://t.co/p4m35Uk3kU

[Sushifan @sushifans]

Japanese Restaurants Focus on Specialties: The finer new Japanese places often showcase expertise in one area,... http://t.co/IzBLSSNG7L

[Sushifan @sushifans]

New York City Requires Restaurants to Freeze Raw Fish Before Serving: A regulation by New York City’s Health D... http://t.co/q70zPwVSJe

[Sushifan @sushifans]

Review: ‘Wa-shoku,’ a Documentary, Recounts How Japanese Dishes Took Hold in the U.S.: Through interviews with... http://t.co/KrAiRE8VDf

[Sushifan @sushifans]

Sushi Nakazawa Partner to Open Pizza Restaurant: Maurizio de Rosa will open a new Neapolitan pizzeria, Prova, ... http://t.co/qSXjQT1xFk

[Sushifan @sushifans]

Prime-Time Sushi: Kumo, a two-year-old Japanese restaurant in Stamford, presents diners with an all-you-can-ea... http://t.co/QdKJIj6d5s

[Sushifan @sushifans]

Naomichi Yasuda: The sushi chef on the happy vibe of a New York Irish pub, and his dream of being a bodybuildi... http://t.co/TBjyNOHS9o

[Sushifan @sushifans]

Las Vegas, Off the Eaten Path: Not far from the Strip and its roster of celebrity chefs are intimate, excellen... http://t.co/6CJXysQdmd

[Sushifan @sushifans]

An Intense Chef, and His Commandments: At Tomo’s Cuisine in East Hanover, the chef Tomonori Tanaka offers a me... http://t.co/zjVyyzrv74

[Sushifan @sushifans]

Obama’s First Order of Business in Tokyo: Sushi From the Master: President Obama and Prime Minister Shinzo Abe... http://t.co/FmP27hekSN

[Sushifan @sushifans]

A Sushi Guide, Designer Tableware and More: Recommendations for the week of April 15. http://t.co/2WNdsRT23z

[Sushifan @sushifans]

Making Sushi and Friends: Several culinary schools in New Jersey offer sushi-making classes for beginners that... http://t.co/UAYrh7w1Xy

[Sushifan @sushifans]

Stamping With a Smile of Approval: At Sushi Katsuei in Park Slope, each of the three chefs offers the same pri... http://t.co/wuRGW81RSU

[Sushifan @sushifans]

A Taste You Hate? Just Wait: Are there really foods that we don’t like, or just foods that we haven’t liked yet? http://t.co/VxczrQYEdf

[Sushifan @sushifans]

An Elegant Space for Creative Sushi: Sushi is the main attraction at Wafu Asian Bistro in Southport, but the m... http://t.co/IWH8KVghyz

[Sushifan @sushifans]

Beyond the Large TVs, a Dancing Dragon: A four-month-old pan-Asian lounge on Merrick Road offers sushi, cooked... http://t.co/Hmr7w7oaNi

[Sushifan @sushifans]

Balancing Private and Public Needs: In some developing countries, there is more confidence in the raw fish tha... http://t.co/DHjqFrQqtE

[Sushifan @sushifans]

Very nice #nigiri in #moscow #yoko #restaurant. Squid nigiri, sweat shrimp nigiri, crab and eel nigiri.:
[[ T... http://t.co/DgqIXsM6k8

[Sushifan @sushifans]

Eel Hand roll and crab hand roll. All good and super. . . #sushico #sushicoma #sushie #sushiparty #sushigarden... http://t.co/US33DLJ7Ts

[Sushifan @sushifans]

Sushi art. Beautiful, but takes a long time to make. #sushi #sushico #sushicoma #sushie #sushiparty #sushigard... http://t.co/DK7mvOwNvP