Glad to share that one of my publications (https://t.co/hl6DWu8oMg) Published in Phytochemical Analysis won the 2nd Prize for the Dr. P.D. Sethi National HPTLC Awards 2024 for the best research papers on “Application of TLC / HPTLC in Food category” from India.
Thanks to all🙏
The study by @IBSD measures the amount of capsaicin in 32 samples of various Capsicum species from Northeast India by using HPTLC. The proposed validated HPTLC method may be used for routine quality testing and quantification of capsaicin in Chilli samples.
Read more: https://t.co/I1UZGd7I5l.
@DrJitendraSingh@rajesh_gokhale
Full article: Capsaicin content in chillies (Capsicum annuum L., Capsicum frutescens L., Capsicum chinense Jacq.) of Northeast India by high performance thin layer chromatography (HPTLC) https://t.co/PHZnpRcn9Y