Some things are worth the wait - like the first estate white from Groth Vineyards in Oakville. Sauvignon Blanc 79%, Semillon 21%. Melon and ripe nectarine aromas. Tangy, tropical citrusy and creamy palate. Read my interview with Suzanne Groth. @GrothWines https://t.co/0hQbffSRBF
@ErinandEmmainFL@GrothWines 1998 is an elegant beast. My favorite library wine right now to showcase how the wine ages. A nice roasted chicken, roasted Yukon Gold potatoes. In Bordeaux they drink young reds with lamb, old wines with chicken.
September days in Oakville are typically gorgeous. But I’m not taking this blue sky for granted today. Enjoying the crisp air and hoping we get more. #grothwines#rootedinoakville#grothcabernet#napavalley https://t.co/u3wtvel0vj
Happy Cabernet Day, from the vine perspective it’s a perfect ripening day. 57 deg. last night low temp gently warming to 86 by late today. Ahh Oakville, to quote Cameron Parry, Dir. Of Winegrowing...”the Goldilocks… https://t.co/OurWRlqkCi
Dennis Groth, my dad, is an amazingly resilient and positive guy. Today, over family lunch at a local fav., he outlined our go-to-market strategy for the second half of 2020. All over halibut paired with Groth… https://t.co/SHPFDtI4Yh