Sesame encrusted barramundi with black garlic sauce and broccoli rabe at new Tempo Kitchen in Gilroy, created by Chef Oscar Monroy, formerly of Carmel Highlands
We are starting to expand seating on Murphy Ave! We have some expansion challenges as we layout our new shared dining space. So keep visiting Sunnyvale as more businesses meet the new county and city planning requirements for outdoor eating.
#supportsunnyvale#sunnyvalestrong
Mt Hamilton’s GrandView restaurant now delivers farm boxes, steak boxes & pasta boxes from its farm & kitchen. These things tend to fill up fast. https://t.co/77Px4Onh9a
It’s still more than three months away, but we’re already getting excited about the 7th annual Silicon Valley Beer Week, which starts July 19 #svbeerweek
Grab your friends and come share a meal. From our new seasonal chalkboard menu - new roasted Chiogga Beet "Poke" with romaine heart scoops and cured Salmon Tataki with yuzu tobiko from our Fish Bar. #WestcoastStyle
The Sea is so much more than just amazing seafood...melt-in-your-mouth seared foie gras is on the menu and ready for you!
.
Photo credit 📸: @closetdork
Thanks for sharing this great photo!