Jessica

Engineer and blogger, who loves the outdoors, food, gardens, and dinner parties that last long into the night.

[Jessica @sweetloveginger]

Fall Newsletter - https://t.co/qqoHTVEIdb

[Jessica @sweetloveginger]

The down side to learning to cook my fave dishes is that now spending $25 to have it at a restaurant is just too much, but I seriously don't feel like cooking #FirstWorldProblems

[Jessica @sweetloveginger]

Please stay wild my sweet brave boy. 🙏❤ https://t.co/n0rL1jEDwL

[Jessica @sweetloveginger]

#tbt to one of the funnest shoots ever with field_notes_ny
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#summerfood never looked so good!
⠀⠀⠀⠀⠀⠀⠀⠀⠀
btw when are we making that cook book guys?
⠀⠀⠀⠀⠀⠀⠀⠀⠀ @ Niskayuna, New York https://t.co/H1cuQZ0yOC

[Jessica @sweetloveginger]

Get outside. Take off your shoes. Stand on the earth. Maybe lay on the earth.Feel it run though you. You need that. @ Clifton Park, New York https://t.co/3dkZsnPgiE

[Jessica @sweetloveginger]

Steak Salad with burst tomato vinaigrette.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
As i work thro my diet and try in earnest to figure out what works best for me I find im most resistant to the idea of giving up nightshades, if only for a short… https://t.co/93SxRBbjbB

[Jessica @sweetloveginger]

I love that these kids love to bring me flowers, even if it means my garden will be bare soon and it distracts me from studying.

#myherbalstudies
#magicmoments #flowergarden #toddlerlife #littleloves… https://t.co/Dzn7cgSWpm

[Jessica @sweetloveginger]

My favorite part about summer produce is hands down the tomatoes.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Pictured is a tomato tasting of several heirloom varieties from goodefarm circa 2018
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Who else loves summer tomatoes? @ Ballston… https://t.co/xtKqUQhXOA

[Jessica @sweetloveginger]

Challange accepted klniebuhr jessvintinner https://t.co/dH6zTgXzzj

[Jessica @sweetloveginger]

That time i made the prettiest pizza😍
⠀⠀⠀⠀⠀⠀⠀⠀⠀
It had blueberries, peaches, and proscuitto with garlic oil and mozzarella and basil. I wish i could describe the flavor in some epic way other than to say it was… https://t.co/Rt1MkFhoNF

[Jessica @sweetloveginger]

Coreopsis. A pretty little tie dyed flower. I just love the way it brightens up the garden. I also just learned that it can be used to make dyes and has even been used as a tea for stomach upset.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
I'm… https://t.co/TJGJ3DcH5v

[Jessica @sweetloveginger]

Berries soaked in wine and topped with freshly whipped cream. A dessert made in heaven.
Its berry season and I know you all are just as excited about that as me. So please please please share your favorite berry… https://t.co/FxS8mlAoXr

[Jessica @sweetloveginger]

Morning tea with a side of camp vibes and dinosaurs, because this is our life with toddler boys 😂
⠀⠀⠀⠀⠀⠀⠀⠀⠀
What are your weekend plans? Tell me everything! @ Port Henry, New York https://t.co/sannfc7AsV

[Jessica @sweetloveginger]

Fried green tomatoes is one of my favorite recipes ever. Though these days I'm staking them in a tower and layering the red pepper sauce in between and the goat cheese abundantly.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Have you tried fried green… https://t.co/u1KDRAw20e

[Jessica @sweetloveginger]

I made this dreamy blend a few days ago during the new moon. Its a combination of Orange, Vetiver, and Jasmine.

Its a great blend for calming the mind and manifesting dreams. I've got things I want and I'm trying… https://t.co/mtalarQobV

[Jessica @sweetloveginger]

Daisys are my favorite.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
That is all. @ Port Henry, New York https://t.co/kej7DNXpLp

[Jessica @sweetloveginger]

This weeks CSA from @knownscourcefarm

2 kinds of kale - some will be sauted with garlic and some some will go in salads

Carrots will go in the fridge to be used whenever (they have a longer shelf life)

The daikon… https://t.co/2VvsNZBRud

[Jessica @sweetloveginger]

when your just having a good day and you tell your hubs to take a photo just because.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Lately these days seem rare. I dont say that looking for sympathy or anything, but the world has felt so heavy lately.… https://t.co/hkRQqiMpNG

[Jessica @sweetloveginger]

You know that saying that when it rains it pours? yeah well its been pouring here for a couple weeks and dam if I'm not ready for a little break in the clouds.

I dont know if or when tbats happening given the… https://t.co/h8kD9C9TX8

[Jessica @sweetloveginger]

Fried green onions. A little eggb flpur and bubbling hot lard makes for a really fabulous appetizer. Esp. With some spicy tomato sauce to dip in.

Im still learning how to really cook nose to tail, but frying in… https://t.co/lQQJ3t02qE